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Went on Sunday at 11am and got in at around 12pm. The food hall is very crowded so expect to wait a while to get a seat. The sandwich with the fry dough and egg...
Læs mereSalty beancyrd was interesting, a little like Japanese steamed egg but tofu version. The flat bread was delicious with a generous amount of sesame. The caramel...
Læs mereOur queue was very long, we arrived at 9 am, but queue moved very fast. Took us about half an hour to get our food and seats. We had cold beancurd, salty beancu...
Læs mereBe prepared for the long queue but definitely worth it. Would go back again for the 豆浆. Have never tasted parsley that good in my life. The soy milk is differ...
Læs mereI know how famous it is and how the locals love it. I guess it is just not so much to my liking. How else can soy taste differently right? But I love how effici...
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