Le Palais - Taipei

There is really nothing to fault, every dish is the enjoyment of taste buds. In addition to sliced duck, scallion pancakes, pho, Yonezawa and Wagyu must be eaten. Kung Fu dishes are really not available outside! 真的沒什麼可以挑剔的，每道菜都是味蕾的享受。除了片鴨，蔥油餅、河粉、米澤和牛必吃，功夫菜外面真的吃不到！

In terms of environment, service and generally all the dishes are considered good compared to other restaurants in Taiwan, I especially come to eat roast duck on other days, and it is also quite good, I recommend 從環境，服務到大致上所有的菜色比較於台灣其它飯店算是好的，其它天特別來吃烤鴨，也蠻好的，推

2021/1/24 First visit this year To have a meal in the Yi Palace, the heart must be big enough! what Meals The appetizing drink is sweet and sour, just for people like me who don’t know the goods, haha Appetizers, yuxiang lotus root, lotus root tastes crispy, with a light yuzu fragrance, quite a Japanese flavor, if you don’t like the yuzu fragrance, maybe... the greens under the lotus root, I thought it had a taste , The result is no taste at all. It 's a pity. If it is a bit sweet and sour or other flavors, perhaps after eating lotus root, when you eat green vegetables, you will not feel a big gap. Shrimp dumplings have a thin skin and chew with shrimp Q and toughness. It 's just a bit small. Chewing the shrimp dumplings, the smell of sesame oil directly awakened my childhood memories. When I was young, eating shrimp dumplings smelled of sesame oil. Unfortunately, many restaurants no longer have this ancient flavor. Carrot cake, if my mother likes to eat carrot cake, I really don’t want to order it. However, the radish cakes of Yigong are too delicious! The radish cakes that can be eaten with radishes are generally advertised outside. The radishes are usually hard and square, but the radishes in the Yigong radish cakes taste like nothing. You can feel the presence of radishes, but they are very soft and hardly need any effort Go chewing. This is the first time I went to a Hong Kong style restaurant to eat up carrot cakes in these years. Shredded radish shortbread, I have introduced it before, so I won’t say more The spring breeze is proud of the intestines, the rice noodles are wrapped in fried rice noodles some say they are fried dough sticks , shrimp and a touch of chives are inside. It looks inconspicuous, but the softness of the outer rice noodles meets the crispness of the rice noodles, mixed with the freshness of the shrimps, the most special is the touch of chives, obviously there are not many chives, but in the mouth it just adds a faint smell of chives The shrimp balls were fried with ginger and green onions. Before the dishes were served, the service staff provided a knife and fork. I wondered. As a result, the shrimps are super big! A shrimp ball is bigger than a shrimp dumpling, and the spoon is too small. The uncivilized me, of course, use a spoon to dig a piece and give it to my mouth. It 's so delicious, the shrimp Q is fresh and sweet, with green onion and ginger to enhance the flavor, it is really delicious! When I was recovering, I still picked up a knife and fork to cut into pieces, but found that the uncivilized way of eating was better, because I could mix each bite with shrimp, green onion and ginger in my mouth. In a civilized way of eating, shrimp meat and green onion ginger are eaten separately, and the deliciousness is worse. The cup of camellia green tea after the meal is fragrant I 'm very full by this, but how can I do without a dessert! Almond tea, sesame cheese, almond tea I have already introduced, sesame cheese, the fragrance of sesame, the denseness of the cheese, it is delicious, I have tried my best to clean it, I don’t want to leave a bit, and I really want to take the bowl Get up and lick service The service of the Samsung restaurant is different. From the reception on the 17th floor, the service staff always know what we need in advance, and provide the service we need in a timely and seamless manner. This kind of service is simple, but it is difficult to do it, because it is necessary to observe customers from time to time, and start to think about what customers might need next time, and provide services in advance. When ordering dishes, I originally wanted to order fried scallops, but the service staff immediately informed that the chef was still trying the dishes because the quality was not stable recently. If the taste is OK, this dish will be served. This makes me a big plus! The service staff already knows which dishes may be in condition beforehand, so they will inform the customer when they order, which means that there must be a meeting to inform before the business starts. It 's not a symbolic meeting. This is very important in the service industry! In addition, the chef 's insistence on the ingredients and the restaurant operators let the chef do it, which makes me add points again. Nowadays, many restaurants serve food first, and then talk about it after earning money from customers. Rarely insist on quality so much. Because of this, the position of the Yi Palace in my mind has reached another level! When leaving, the service staff took our packed food and drove us to the elevator, and then handed us the packed food when we were about to enter the elevator. To be honest, the final service is the most subtle detail. Since the checkout has already been made, most restaurants have left customers fend for themselves at this stage. I actually saw the service staff bowing vividly when the elevator door closed. surroundings The Yi Palace uses reflective glass to create a sense of space. Although the space is actually very spacious, it feels large through the reflective glass. The light above the dining table makes me feel like there is a light interaction between the light and the dishes every time I take a photo. Every time I take pictures, I like to put the lights on the dishes. Packed Scallion Pancakes You can see that the food is very delicately packaged, not in a paper lunch box. Great bonus bill The wool is out on the sheep and see the cost, Ok Ok Ok The heart needs to be big enough! 2020/12/2 First visit expensive! And it 's not ordinary expensive! Fortunately, a friend treats me. If I were to enter a Michelin three star restaurant, I would really hesitate, especially when I saw Guisangsang’s menu. Oh my goodness, how can this poor like me afford it? As soon as I entered, there seemed to be the feel of going to Macau 8 Restaurant. Of course, it was quite different, but some of the furnishings and lighting colors were a bit similar to the 8 Restaurant. Thank the host for ordering the payer is the uncle, and the friend becomes the host instantly, ha , so I don’t have to worry But after seeing how much money, it’s okay for the host to order, otherwise I really don’t have the courage to order After a while, I first served the shredded radish shortbread most of the Hong Kong style restaurants in the past two years have this one . Most restaurants have only shredded radish in one pie, and shredded radish with a little chopped bacon or minced meat. Not at the Yi Palace, besides the shredded radish, full of sliced bacon. good to eat Stir fried Matsuzaka pork with bean stroke peppers and Matsuzaka pork are so delicious that you can eat your tongue. The green glutinous rice pepper is a bit tasteless, but glutinous rice pepper is not the point Stir fried celery with fresh lily and jade ears. I know lily and celery, but apart from those two items, what is this piece of white? The bite is crunchy, like crispy intestines but without the smell of meat. On the whole, it is a light dish. Note, it was later found that it should be fungus, but this species is obviously different from the black fungus or white fungus commonly eaten, maybe some experts are willing to confuse Shrimp dumplings, well, I heard from Yao Shun and Teacher Liang Youxiang what is a well done shrimp dumpling, the skin should be thin, transparent, and the filling should be seen on the spot. Show off in front of friends on the spot, ha, now the shrimp dumplings seem to be shrimp paste, and it is rare to see the whole shrimp inside. But the transparent skin, you have seen real kung fu! You can refer to the photo where the leather is attached to the plate, and the pattern on the plate can be seen through the leather. This is transparent! Spring rolls, known as the outer skin of...the outer skin, this...I forgot. But the outer skin is crispy and not thick, and the filling is lobster with chives, but I personally think this dish is a pity for people like me, because I can’t taste the lobster taste. The scallion pancake is not a thin slice of Shandong scallion pancake on the outside, but a pie like way of filling the scallion into a thin crust. The scent of flour in the crust is smelt at one end. The spice of the green onions mixes just right. So delicious! Almond tea, advertised as southern apricot north apricot XX apricot well, I forgot what apricot is , three kinds of almonds are ground together, not too sweet, and it tastes like rustling. If it weren 't for me to maintain my image in front of my friends, I would really like to pick up the bowl and lick it clean, because it is so delicious! Okay, here comes the point I thanked my friend after I left, only to find out that two people ate 5738 this meal 5738 5738 5738 A lunch! too expensive! It 's really expensive, but it 's really delicious. I decided to take my mother to eat. But I hope her elderly will not be addicted to eating, because I am really a poor ! Also, I think the crisis management of this restaurant needs improvement. This time after the shredded radish shortbread, my friend and I waited for a long time to have the second dish, and we waited for more than half an hour and then asked the service staff, the service staff said they would help us urge But it wasn 't until the shrimp dumplings came up that we informed us that there was a problem with the kitchen equipment. I think the service staff can inform the equipment that there is a problem earlier and ask if we are willing to wait or change something else. Instead of saying nothing, let customers wait there. Failed to deal with such a crisis! As far as food is concerned, I will give five stars. As far as service attitude is concerned, I will also give five stars. Originally, I thought it was worth eating no matter how expensive it is. However, because of a small episode, it is obvious that there is a problem with crisis management. So the summary only gives four stars Five star: No matter how expensive it is, it is worth a special trip to eat Four star: worth eating, but CP value is not necessarily high Samsung: If you are nearby, you can go and eat Two stars: Unless the chef adjusts the recipe, it is not worth the risk One star: Well, don 't eat anything or nothing My rating is my subjective opinion based on the above standards, if the store disagrees, you can put forward your opinion Original 2021/1/24 今年首訪 來頤宮用餐，心臟要夠大！ 哈 餐點 開胃的飲品酸甜，只是給我這種不識貨的人喝，哈哈 開胃小菜，柚香蓮藕，蓮藕吃起來脆脆的，帶著淡淡的柚香，頗有日式風味，若不喜歡柚香的人，可能就...蓮藕下的青菜，本以為是有味道，結果卻是一點味道都沒有。有些可惜。若是有些酸甜或別的味道的話，或許吃完蓮藕，再吃青菜時，不會感覺落差大。 蝦餃，皮薄，咀嚼起來有蝦的Q度及韌度。只是有點小顆。蝦餃咀嚼著，那股麻油味直接喚醒小時候的記憶。小時候吃蝦餃就是有股麻油的香味，可惜現在很多餐廳已經沒有這股古味了。 蘿蔔糕，要不是我娘喜歡吃蘿蔔糕，我還真不想點。不過，頤宮的蘿蔔糕也太好吃了吧！外面一般標榜可以吃到蘿蔔的蘿蔔糕，蘿蔔通常吃起來方方硬硬的，但是頤宮蘿蔔糕中的蘿蔔吃起來似有若無，可以感覺蘿蔔的存在，但是極軟，幾乎不需費勁去咀嚼。這是我這些年第一次去港式餐廳把蘿蔔糕吃光。 蘿蔔絲酥餅，之前有介紹，就不多說 春風得意腸，腸粉裹著炸米粉 有一說是油條 ，內包著蝦及一抹韭黃。看起來不起眼，但是外層腸粉的軟薄遇到米粉的酥脆，混搭著蝦的鮮，最特別的是那一抹韭黃，明明沒有很多韭黃，但是在嘴中就是平添散發著韭黃淡淡的氣息 薑蔥爆蝦球，菜端上來前，服務人員提供了刀叉，我納悶著，結果，哇蝦超大！一顆蝦球比蝦餃還大，湯匙還嫌太小。不文明的我，當然是用湯匙挖一顆直接送嘴吧。實在太好吃了，蝦Q彈鮮甜，搭著蔥薑提味，真是美味呀！恢復正經的我，還是拿起刀叉切一塊一塊吃，但是發現不文明的吃法比較好吃，因為每一口我都可以混著蝦肉、蔥薑一起在嘴中品嚐。文明的吃法，蝦肉與蔥薑分開吃，美味程度就有差了。 餐後那杯山茶花綠茶，香啊 吃到此已經很飽了，但是不來個甜點怎麼行呢！杏仁茶，芝麻奶酪，杏仁茶我已經介紹過，芝麻奶酪，芝麻的香味，奶酪的綿密，好好吃喔，我已經盡力刮乾淨了，不想留下一丁點，而且真的好想把碗拿起來舔ㄟ 服務 三星的餐廳，服務就是不一樣，從到17樓接待開始，服務人員總是能預先知道我們需要什麼，適時無痕提供我們所需的服務。這種服務說來簡單，但是要做到卻很難，因為要時時觀察顧客，並開始想下一時間顧客可能需要什麼，預先提供服務。 點菜時，本來是想點炒帶子的，第一時間服務人員就告知因近期品質不太穩定，師傅還在試菜。若試吃OK，才會出這道菜。 這點讓我大為加分！ 服務人員已經事前知道什麼菜可能會有狀況，因此在顧客點菜的當下就告知，代表著開始營業前，就要先有會議告知。而不是象徵性開個會議就算了。這在服務業很重要！ 此外，師傅對食材的堅持，以及餐廳經營者放手讓師傅去做，這點讓我又再加分一次。 現在很多餐廳是先上菜，賺到客人錢再說。很少這麼堅持品質的。 因為這樣，頤宮在我心目中的地位已經到達另一個境界了！ 離開時，服務人員拿著我們打包的食物，送我們至電梯，待要進電梯時再將打包的食物交給我們。 說真的，最後的服務是最枝微的細節，由於已經結帳了，大部分的餐廳這個階段已經讓顧客自生自滅了。我竟然看到服務人員在電梯門關上時，還栩栩一鞠躬。 環境 頤宮用反光玻璃營造空間感，雖然實際上空間很寬敞，但是透過反光玻璃，感覺空間很大。餐桌上方的燈，讓我每次拍照時，燈光與菜餚間有燈光交恍的感覺。讓我每次拍照都喜歡把燈光搭著菜餚。 打包的蔥油餅 可以看到食物打包的非常精緻，不是拿個紙飯盒裝一裝。大大加分 帳單 羊毛出在羊身上，看到費用， 嗯 嗯 嗯 心臟要夠大顆！ 2020/12/2 初訪 貴！而且不是普通的貴！ 幸好朋友請客，要不然要我踏進米其林三星餐廳，我還真猶豫，尤其看到貴桑桑的菜單，我的天啊，這哪是我這種 貧民 吃得起的？ 一進去，彷彿有去澳門8餐廳的feel，當然頗不一樣，但一些陳設，燈光色調跟8餐廳有點像。 感謝主人點菜 出錢的是大爺，朋友瞬間變成主人，哈 ，所以我不用煩惱 不過後來看到幾多錢之後，還好主人點菜，不然我真的沒勇氣點菜 不一會先上了蘿蔔絲酥餅， 這兩年港式餐廳多有這一道 ，大部分的餐廳一派裡面是只有蘿蔔絲，一派是蘿蔔絲加少許切碎臘肉或肉末。頤宮的不是，蘿蔔絲之外，滿滿的臘肉片。 好吃 豆股尖椒炒松坂肉，松坂肉炒的彈牙，好吃到快把自己的舌頭也吃下去了，綠色糯米椒稍嫌沒有味道，但糯米椒不是重點啊 鮮百合玉耳炒西芹，百合我認識，芹菜我也認識，但除了那兩項之外，這白白一片一片的是什麼呢？咬起來脆脆的，像是脆腸但又沒有肉腥味。整體而言，是道清淡的菜。 註，後來查到應該是木耳，只是這品種跟一般吃到的黑木耳或是白木耳明顯不一樣，或許有專家願意解惑 蝦餃，嗯，當年聽姚舜大哥及梁幼祥老師說過什麼是做得好的蝦餃，皮要薄，要通透，要能當場看到裡面的餡料。當場在朋友面前賣弄起來，哈，現在的蝦餃好像都是蝦漿，裡面比較少看到整隻蝦了。但是通透的外皮，倒是見識到真功夫的！ 可以參考照片有把皮貼到盤上，透過皮可以看到盤上的花紋，這就是通透！ 春捲，號稱外皮是...的外皮，這...是我忘了。但是外皮脆而不厚，內餡包著韭菜龍蝦，但我個人認為這道菜是對我這種人而言是可惜了，因為我吃不太出來龍蝦的味道。 蔥油餅，不是外面薄薄一片山東蔥油餅，而是類似餡餅的方式，把蔥滿滿包進薄薄的餅皮。餅皮的麵粉香，在一端上來就聞到了。蔥的辛香混合得恰到好處。好吃到爆炸！ 杏仁茶，標榜南杏 北杏 XX杏 好吧，我忘記是什麼杏了 ，三種杏仁磨在一起，不會太甜，喝起來還有沙沙的感覺。要不是我需要在朋友面前保持形象，我還真想把碗拿起來舔乾淨，因為就是這麼好吃啊！ 好吧，重點來了 我謝謝朋友離開後，才發現這一餐兩個人吃了5738 5738 5738 5738 一頓午餐！ 太貴了！ 真的太貴了，但是真的好吃。我決定帶我娘吃吃看。但希望她老人家不會吃上癮，因為我真的是 貧民 啊！ 又，我覺得這家餐廳危機處理需要改善。這次在蘿蔔絲酥餅之後，我跟朋友等了很久才有第二道菜，而且是我們等超過半小時後詢問服務人員，服務人員表示會幫我們催促 但是直到蝦餃上來，才跟我們告知廚房設備有問題。 我覺得早先服務人員就可以告知設備有問題，詢問我們是否願意等待，還是換點別的菜。而不是什麼都不說，讓顧客在那邊空等。 這樣的危機處理不及格！ 就食物來說，我會給五顆星，就服務態度來說，我也是會給五顆星，本來我覺得是再貴都值得來吃，但是因為發生小插曲，顯見危機處理應變有問題，所以總結只給四顆星 五星：再怎麼貴也值得專程去吃 四星：值得吃，但CP值不見得高 三星：若是在附近可以去吃吃看 二星：除非主廚調整食譜，否則不值得去冒險 一星：嗯，有事沒事都不要去吃 我的評等是我個人依據上述標準提出的主觀意見，若店家不同意可以提出看法

The veritable three-star restaurant, especially the desserts, can be seen in its ingenuity. 名符其實的三星餐廳，尤其甜點更可看出其巧思。

The legendary restaurant with three Michelin stars for three consecutive years did not disappoint There are some ingenuity in all kinds of places from small to large Meet the expectations of Samsung 傳說中連續三年米其林三星的餐廳果然沒讓人失望 各種從小到大的地方都有些巧思存在 符合對三星的期待