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Bidrage med feedbackGreat food, perfect roadside spot. A classic atmosphere that prepares you for the top notch food as soon as you walk in..Pastrami was incredible.
I grew up eating Henry's pizza and many years later I still eat Henry's pizza. BUT...I crave their antipasto. It's so good I will drive half an hour just to get an antipasto (2) and drive back home. We were there recently and the owner had made the BEST pumpkin pie I have ever had and I'm a pumpkin pie snob. I usually hate anyone's pumpkin pie but mine because so many people over season it. Hers was SPECTACULAR. I'm planning on going up and buy a whole pie (and of course an antipasto). It's a hole in the wall joint that's been there for ,, we'll, as long as I can remember and I'm not young. It's not fancy or stuffy. Personal service by the people who own it and run it. If you like thin crust get the ultra thin crust pizza. Or get the regular. Its mouthwatering in a northern Connecticut way. It's not like Pepe's. It's fabulous though and we go here alot and I live 30 miles away.
I have been a customer of Henry’s pizza for many years, and I’ve always been pleased with their food, however, I recently had a pizza that I bought, and when I brought it home, the sauce was terrible, and it just didn’t taste right, and when I called to let them know, they really didn’t seem to care even though I told them I had been a loyal customer for 20 years, I’m not sure what is going on now, but I hope they can get their act together, because I really enjoyed their food in the past
Staff are very polite and friendly. It's family oriented and the price is reasonable.
We were in CT to watch my nephew 's competition. We looked at Google to decide on a place to eat and Henry 's came up with 4 1/2 stars so we went.. it may be a small hole in the wall but let me tell you do not dismiss it.. the pizza was AMAZING.. we would definitely go again if in the