Fisherman's Village At Park Hyatt

Restaurant followed COVID-19 protocols. They good and ambiance were great. Service outstanding even though with the limitations that imposed the COVID -19 protocols

Great experience! A must try! Really enjoyed the food, the steak was fantastic!

The restaurant was marketed as open but did not have any of its normal menu items and the regular chef wasn’t even working. For what we paid it wasn’t worth it at all.

Fisherman’s Village just reopened after closing because of the pandemic. The protocols in place were excellent. We wore face masks as did the staff. The wait staff also wore disposable gloves. We were asked to use the hand sanitizer upon entering and our temperatures were taken before being seated. Tables are well spaced. All drinks were served with plastic coverings that the staff removed with tongs. The only drawback was that the menu was limited but our waitress explained that this was their first weekend open and management would expand the menu going forward. The food was very good and the service was superb. The menus were sanitized when we returned them to our waitress. We were offered hand sanitizer before leaving our table. There are numerous hand sanitizer stations around the property.

This was probably my favorite meal while on the island. The ceviche was incredible!!!!! I still think about it. Service was on point and the view was gorgeous.