The Rocks - Charlestown

The restaurant is nestled inside the gorgeous grounds of Golden Rock Inn. We were a party of five and everyone was very pleased with the quality, taste and presentation of their dishes. The grilled lobster was the largest I have ever seen. It really looked like two tails had been fused together. Two had the curried shrimp and two had the grilled Mahi-Mahi. Both were fantastic. The setting is serene. The breeze is refreshing. The only criticism I could offer is that the bartender was a bit heavy handed with the liquor in the cocktails, but few would probably complain about that. The bill for two of us with three drinks came to about $125 USD, which is more than we usually spend, but we will definitely return for special occasions.

The setting is unreal and the food is good. Clear some time on your calendar, because nothing moves quickly. The lobster sandwich is big enough to split.

Stunning fantastical garden setting and the food was wonderful. The service, however, was extremely slow.

Probably the most beautiful dinner location of my life. Service and food were wonderful. Get there early to tour the grounds while it’s still light out because it’s some of the most interesting plant life and decor I’ve ever seen!

I have dined at Golden Rock , starting when Pam Barry and her husband were there. I love being there for the food and ambience .