Koie Ramen - Feedback

While there might be something waiting outside, it's totally worth it. I never had the super fine nudes they used or had Tonkotsu-Broth quite like that. but I l...

It has been a busy afternoon . Matt and and Ruth are the only chef and waitress working to take care of the whole place. They handled it very well and customers...

Consider them to be the rude, stressed and sweated waiter he didn't scream to wait in the line while I came out of the way of a disabled woman in the narrow ent...

Seriously good robbers! we were happy to warm up some more destructive after a long day that explored oslo. the place has a lot of seats and they use it well. t...

Was there with my friend yesterday. Ostegata is rn the best ramen in Oslo and closest to the umami taste of Japanese. The tonkotsu was really good. Taste has ev...

Koie Ramen in Oslo was an overall okay dining experience, earning a 3/5 rating. The taste of the broth was decent but not great, and the pork was average. Howev...

There was a bit of a line but it took mayeb 20 minutes to get in. Once we were in the service was fast and the food was simple and declicious. The interior is S...

A perfect spot for Breakfast or lunch, food to sustain you in the Minch Museum. Take a friend and share the joy.

I really liked the locale with an open vibrant vibe. I did not like that the counter we sat at was so sticky it was difficult to get the menu up. Had a karaage...

My go to place for ramen in Oslo. Simply the best! Food safety is important to me and they always keep the kitchen and tables clean.

This restaurant offers a perfect balance of spice and sweetness. I highly recommend visiting if you find yourself in Oslo.

There are two options at this restaurant (Miso and Tantanmen) that can be made vegan if requested. They use a vegan broth and replace meat with mushrooms. The f...

The restaurant offers two ramen options that can be made vegan. Both are good. The restaurant is typically busy, so be prepared to wait for a seat during dinner...