Congee Queen - Feedback

I wish I had Congee Queen by meI would be there every week.

Came here for takeout and was so appalled at the service we received.

My fiance, his family, and I came here for an HK style brunch on our first day in Markham.

Roasted duck and pork is always good. Six grain congee too. Chili turnip is the best version I've had so far. Prices are right and the interior is nice.

Went with my family for chinese food. This was my first time and I was surprised with the quality of food and service. Delicious dishes well made.

Our first in person visit since the pandemic. We both had lunch, which was up to usual standards. However, I had to wait a while for my food. Will visit again h...

This is our go to restaurant chain for takeout but this location was not as good as our usual. The order was ready on time. We ordered sweet and sour chicken an...

Food is good; sometimes great. The congee is great! It’s always busy there and the staff can be friendly.

The patio is surprisingly relaxing despite being in a parking lot and in front of Steeles. They put a lot of effort into planting greenery in front and putting...

I ordered the pad Thai but it was just ok. Short of chicken and very dry. I was a little disappointed. My kids liked theirs.

My family’s been going to the Congee Queen (near the Shops At Don Mills for >10 years. It’s our go to place for tasty, moderately priced entres. When one choose...

We ordered the Pork Hock Lo Mein and also the Garoupa with Bitter Melon Rice from their lunch combo. I liked that their lunch combo included a soup and a small...

I absolutely love Congee Queen! This is the go-to place for delicious Asian cuisine. My favorite dish is the chili turnip patties - they are incredibly tasty, a...

The service here was impressively fast, even when the restaurant was full. Our food started arriving in less than 10 minutes after we placed our order. The staf...

I visited Congee Queen for the first time last night, where I tried congee for the first time as well. We ordered the shrimp and scallops congee and ginger beef...