Big Wang Cuisine - Derwood

I have never commented a restaurant before, but this one I had to say something. This used to be one of my favorite restaurants, but since the new management, it is HORRIBLE! The food tasted a week old at least. The chicken tasted so dried out, like it was left in the fridges for weeks. The pork in the soup was so nasty and stale. I have been there three times since the new management, ALL three times, the food was old and stale. I left almost 90% food there. The

Terrible food, do not waste your money here!! I?ve ordered beef and tomato soup for To Go and it has a pure oil and bunch of peppercorns floating on top with spices. Which it never had it before. The beef is not even fresh, I?ve asked to bring the food back for a refund and the woman maybe a manager yelling on the phone said once the food is out, they?re not gonna do any refund. Are they expecting people to eat the bad food? Don?t go there, you might get food poisoning by

We had the spicy lamb chops, bean sprout with garlic sauce and the mixed fried rice. Everything was really good. Service was good. Highly recommend the place.

After the renovation, the restaurant space is much larger (basically taken over the space of a Filipino restaurant next door). There used to have several signature dishes that I really like. The new restaurant definitely looks better, while kept the food style it had before. Since the pandemic began, many restaurants deteriorated to a point that you would not go again. But for Wang Manor, I will go again. The food is good enough.

Three stars for the food: The spicy pork feet tasted okay: not too spicy, but we had to work around to avoid the hairs. KungPao chicken was not good at all. The source was way off from authentic taste, it was just too salty. It lacked essential ingredients: white part of scallions and dried lantern peppers. And the peanuts were skin on and soggy. Chicken meat tasted hard and dry. The spicy dry pot was average: too salty again. (Could you use green Sichuan pepper instead