Agriturismo La Fodrera - BURIASCO

The excellent food accompanied by an excellent wine of the house in a family environment, farm to attend

In this farm you feel at home, it is informal and offers excellent quality food. The dishes are abundant and in the à la carte menu the courses are really many. The service is good and respect for the quality of food and the quantity the price is cheap. I recommend to those who like to eat.

Not for vegetarians... although they were warned in advance, when I arrived they had no idea what to propose to me, they were not organized at all. They made me pay less, but I would rather be treated like all customers.

It's nothing but... it's a little rock and agnolotti that's too salty. We have long asked for a tomato paste for children and at the time of the first the waitress tells us that, for the tomato paste, we should have waited again.

Unfortunately La Fodrera strongly confirms my thesis on farms (in which I go to eat only if invited : farmers must make farmers, not restaurateurs. The idea of the farm should be to serve food even in part from its own domestic production.. well, it is not so, do not leave the cities to come in the countryside believing to eat healthy and at km0 in an agriturismo. From my experience I list some snacks: sliced in which instead of being a cooked ham of some local salami I find the speck, which has nothing to do with the true Tyrolean speck, much less with the Piedmontese tradition. Flan of asparagus, surely decongelati since the season is already over, risotto peas and sausage (but why??? , a roast evidently to the fourth or fifth heated since once put in the dish the sauce is hardened making it even less edible than it was from hot, meat of poor quality. I wonder, why? It is September, there are peppers in the countryside, pumpkins and other thousand opportunities to provide something seasonal, fresh and simple. This is not food, it is not catering, it is the extreme devaluation of food and Piedmont tradition.