Cascina San Nazario - BIBIANA

For years, if we can book on time, we gather at San Nazario for Christmas lunch. San Nazario is not only a place where you eat very well, for us it is to breathe the air of our roots and taste the dishes of the now past youth. At the entrance strict control of the Green Pass and full compliance with anti Covid rules. Compared to previous editions, the rich menu includes an appetizer and a second less. There are only four appetizers, two first, one second with contour, the sweet mixed fried and a tris of sweets. We share in full the choice of this reduction: even for the most robust appetites it was difficult to taste the dishes until the end, also taking into account the offers of bis, difficult to give up. Let's go to detail. Among the appetizers excellent as always the joke of fassone, it told us little the cheek on salad, good the basket of radicchio and cutting, excellent the taste of the leg, even if served a little dry. Among the first good crespelles while beet cutters with sausage white ragù were a disappointment, despite the promising name. Excellent Nebbiolo braised, delicious fries (semola, pavesino, black cherry and apple). Very good the tris of sweets, in particular the torroncino. Very good wines we choose from among those offered, Dolcetto and Arneis. Service at the right speed for a Christmas lunch, efficient, although at times a little quick. In conclusion it was a great Christmas lunch and I confirm the full score. But in all of us the feeling of a slight fall of tone, and the last thing we would like is to say that at San Nazario you always eat well but it is no longer that of once . Thanks again to Mrs. Laura and her whole family for the effort she has made in this difficult phase throughout the catering industry. Pandemia is health allowing, goodbye to the next Christmas and perhaps even before!

Everything looks very well, neat, clean, excellent cuisine for quality and price, pass by the bis. The location is suitable for all types, indeed I must say that nothing is missing, the kind staff. Recommended, to return.

Great family lunch for my birthday, super raw meat and excellent wild boar, also the agnolotti absolutely delicious sage butter. Very kind as a service. Great value for money. Always a guarantee of quality, to definitely return.

A pleasant discovery in that of Bibiana Pinerolo -TO), local provided with convenient parking, beautiful farmhouse. Entirely the room is very nice and extremely clean, appreciable in this period of pandemic the space of the tables. Sunday lunch: 4 starters roast-beef- Russian salad- tortino di verdurine- and joke of fassone) 2 first agnolotti butter and sage and tajarin to the white ragù) 2 second pork fillet with carrots and potatoes baked and rabbit) Tris of sweet semi-cold roast meat, tart and stuffed peach). Good wine card excellent the barbera firm blur. Adults 26€ excluding drinks Children 5 and 7 years 15 € drinks excluded. Pondered rations but always proposed. Quality raw materials, good service.

A farmhouse, with a nice parking lot at the entrance and all around gardens, playground for children, small soccer field, fences with animals (galline, geese, goats, wild boars, stables for pig farms, cows and calves, vegetable gardens etc. all very well kept. The restaurant is simple but exactly like everything else treated in every detail. Nothing is left to chance. Fixed menu of 4 starters, two first, three seconds, side dishes, three desserts. Non-exaggerated portions, but you keep going. Full wine charter with very honest prices. Home cooking but excellent ingredients. The meat, in particular, is indescribable (battuta, tunaed calf, roast and stuffed with the agnolotti di fassone, exquisite to say little. There is also a negozzietto where they sell organic products made by them (sughi, jams, etc. but unfortunately it is closed on Sunday (peccato . Perfect place for families with children. Report price absolutely unbeatable. We'll be back for sure.