Locanda La Siia - BAGNOLO PIEMONTE

It is the same kitchen of the nearby agriturismo frutto permesso. roast is her forte. a huge piece in often baked, juicy, but the other dishes are excellent.

A charming place in the middle of the obst gardens. pure relaxation!

The aromes of pastness. in quality and quantity with innovations. the pfeffer flan with bagna cauda is a very appreciated reinterpretation of the pfeffer with bagna cauda. an endless trolley of cheese with honey and compotted. and if you think you are done, they will surprise you with homemade sweets and liqueurs. young, knowledgeable and friendly staff.

Stagnation and decent eating! I changed my mind because I have visited other places now and I have actually eaten better! here at siia I came three times and all three times the pasta was overcooked and the second was not very good. they always come to the appetizers and be honest but all these wise go to eat well only two things that I prefer not much with all the restaurants that are in turin they eat much better!

Last night we ate on Sunday afternoon (the only day open) in this restaurant. the atmosphere is beautiful and friendly with many families with children. there is only one choise on the menu, but there is the possibility to some variation especially for children....All raw materials are used organic production from the farm il frutto permesso (the owners of this restaurant and the restaurant il frutto permesso or from local organic farms. the service is very polite and prepared by young people. the portions are more than generous and it is still difficult to get out with hunger. the wine card is good with many organic wines and the possibility for some of glass. Ideal for those who love authentic cuisine with products on kilometer zero and above all organic.