Kylling Karry i Pickering
Vis restauranter på kortet
3.9
Menukort
3.9
Menukort
By: Pickering, 1794 Liverpool Rd, Pickering I-L1V 4G7, Canada
"This is probably the first Pho restaurant in Pickering and is still the best! We have been coming here for ever since the kids where small. They are n..."
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Pickering, Kingston Rd., Pickering, Ontario L1V 2V4, Canada, L1V1C1
Tjenerpersonale, Serverer alkohol, Veganske muligheder, Television
3.5
Menukort
Online bordbestilling
3.5
Menukort
Online bordbestilling
By: Pickering, 1550 Kingston Road, Pickering, Ontario L1V 1C3, Canada, L1V1C3
"I recently had dinner at this new place with my brother i had the chicken curry was perfect and my brother had the steak on a bun was vert tasty and t..."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Pickering, 20-1755 Pickering Pky, Pickering, ON L1V 6K5, L1V6E5, Canada
Forbehold, Siddepladser, Kørestolsvenlig, Serverer alkohol
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Pickering, 1050 Brock Rd, Pickering, Ontario L1W 3X4, Canada, L1W3X4
Buffet, Reservationer, Grupper, Wifi
3.6
Menukort
Online bordbestilling
3.6
Menukort
Online bordbestilling
By: Pickering, 1211 Kingston Rd Unit 9, L1V 6M5, Pickering, Canada
"I have tried Beef Behari Kebab, Chicken Biryani, Tandoori Chicken, Palak Gosht, Chicken Chilli (Gravy), Lamb Korma (Gravy) and Haleem. I have visited..."
Pris
Den gennemsnitlige pris for Kylling Karry er:
66 kr
Ingredienser
Benløse og skindfrie kyllingebryster
- Antal. 4 enheder (1,088g)
Currypulver
- Midtergang Spices and Seasonings Antal. 4 spiseskefulde (25g)
Salt
- Antal. 0.25 teskefuld (2g)
Planteolie
- Antal. 1 spiseskefuld (14g)
Fløde
- Antal. 1.5 kopper (357g)
Koriander
- Antal. 1 spiseskefuld (1g)
Brun basmati-ris
- Antal. 2 kopper (370g)
Vand
- Antal. 4 kopper (946g)
Bouillon
- Antal. 1 Terning (5g)
Peber
- Antal. 0.5 teskefuld (2g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.