Bali Restaurant Richmond Hill - York

A favourite of my mom's, hence the multiple visits.Atmosphere / Location: Tucked around the corner from an excellent Hot-Pot place called "Kim Tao". Across from 'World Bowl'. Doesn't get too busy and ample parking. Restaurant is fairly small so it's best to reserve, especially if you plan on eating around 7-8pm. Well-lit, modern decor, with lots of white and wood. Service: First time was fantastic, but this weekend was a 180. First time we came, we were served by the owner / manager and she was fantastic. Unfortunately, we were served by an older waitress this past weekend and it was super busy. She looked flustered all the time, dropped the dish down loudly, and the dishes all came at random times. Definitely one experience to forget.Food: My mom raved about the Crispy Roasted / BBQ Chicken here and so our expectations were fairly high. Sure enough, she was right! The Chicken is a must-try - comes out with super crispy skin while the meat maintains its juicy moisture. Absolutely delicious. They have limited quantities so order ahead as soon as you sit! The other dishes are fairly tasty too, but not nearly as note-worthy.Value: Prices are on the higher side. The only dish I don't feel bad about is, obviously, the chicken. Rest is good, but I wouldn't go out of my way to come here. Overall, come for the Chicken! Good restaurant if you want to 'treat' your family.

A small restaurant so you probably want to reserve if on a busy night/day. The waitress didn't speak English (she was Chinese) so take a Chinese friend. I found the dishes ok but not special.

The Singapore Laksa arrived in a tilted bowl, which looked nice, but it meant that there were fewer contents in it because if there were a lot, it would have spilled out on the side. There were two types of noodles in the laksa — a vemicelli-type and a yellow thick noodle. This wasn’t authentic Singapore Laksa. The broth was creamy but wasn’t even spicy enough. There was one shrimp, two pieces of fish, some chicken chunks, and tofu puffs in total in the bowl. The soup broth also wasn’t hot enough — tasted lukewarm. This was just not a good “Singapore Laksa” at all. It was like a watered down and Chinese-style version of what the real thing should have been.

I really really love this place you can have a variety food place is nice and comfortable food is the best

Restaurant by name but food is no way closed to what you can find in Bali. Menu offered Indonesian and Thailand cuisines but taste is closed to what you will find in some restaurant.