Varee Asian Cafe Bakery - Wilson

I really enjoyed the tom kha soup and vegetarian spring roll at this restaurant, which had a Vietnamese twist with tofu and a generous serving of peanut sauce. They accommodated my request for fried rice without fish oil and added extra sweetness and tofu.

The restaurant is somewhat pricey and could improve on portion consistency. The taste varies every time I dine there.

There are limited vegetarian options in Wilson, so I was pleased to discover this restaurant. I loved everything I tried, especially the Crazy Fire Ramen (made with tofu as the vegetarian option).

All the ingredients are fresh, with ripe and juicy tomatoes. The chefs are willing to customize the dish to accommodate your taste and preferences.

The restaurant is a bit expensive and the portion sizes can be inconsistent. The experience tends to vary each time I dine there.