Electric Pizzeria - Wichita East

Pizza wasn't done. Dessert pizza look like a kid made it. Called and the guy didn't care. Worst place to eat. Disappointed. He didn't want make it right. Excuse me I did not have attuide. You must been high.

Tried this place for the first time this week and had the master meat pizza and i must say that both me and the wife agreed that this pizza was very delicious and we will definitely make this place a regular stop everytime we are in the mood for a great pizza.

The pizza are pretty small for the price. Flavor was decent.The man working there, I am assuming the owner, is highly unprofessional. He became extremely angry with a lady paying in change because she miscounted. He raised his voice, got so mad he kicked open the door to the kitchen damaging it and left cash register wide open. And never returned, his wife had to cover the cooking duty and carryout duties herself. She was very pleasant. I don't see me returning

The first time I ordered a pizza here it was a Supreme of some kind and it really didn't impress me. I decided to try again and ordered the wild hog with a few added ingredients and it was very good. Since then I've ordered the same pizza 2 or 3 times. It's never been as good as that first pizza. This last time there was too much sauce, I guess, and it made the crust soggy and also overpowered the taste of the sausage. Both the wild bore and italian sausage are key flavors but they were smothered. I had to put the pizza in the oven to cook a bit longer, but unfortunately it didn't help. The first bite of a wet mushy dough just ends it for me. I can only try a place so many times. Every so often restaurant owners need to do a trial of the items on their menu and have unbiased judges taste their food. There are a lot of steps that have to be followed every single time on every item to get it right. Honestly the pizza looked good. It looked like it had cooked long enough and I couldn't see that either it had too much sauce or just not cooked at high enough temperature or just not long enough. Also one of the ingredients I added was green pepper but the pieces were too large which also overwhelmed the pizza. Once again, that first time I ordered this special pizza it was very good and possibly the best I had ever had. All the flavors came together perfectly but never the same after that.

Outstanding meatballs, the Trippers Special, get the spicy marinara. You won’t regret it!Do not hesitate, beeline it down towards the bottom of the pizza list, and get a Wild Hog pizza. Your fav crust is there, New York (my fav), Thin Crust, or even cauliflower keto!