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Bidrage med feedbackMenu lacked choice. Pretty much meat. My Ribeye was great. AVOID the salmon. My wife could not even eat hers and left with nothing more than her dry Ceaser salad. Honey carrots seemed undercooked and hard. Ravioli was amazing. It took over an hour to get entrees. For us at $145 with $30 tip, it was the worst Valentines dinner ever.
Another reason to stay at the Doubletree when flying the next day. Return the car then walk back and relax.
Had the tuna, then got the salmon. Added a banana dessert. Very impressed.
Very pleased, first the place was immaculate. We got there 12:30, 1 hour before lunch closed. And the waitress was great. Beer options were local with a good variety. Got steak salad that was perfectly cooked flavorful and the dressing was excellent. What more I got to witness the management interact with the staff and uts was so professional and respectful all that for about $16 per person. We will definitely be coming back.
We went here for Thanksgiving dinner and it was great. No dishes to do afterwards was the best part. Thanks to all that were there working. We loved it.
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