Lupa - Westport

Six of us waited for 25 minutes before I signaled to one of the servers to come over to our table to take our drink order. There was an incident when we requested separate checks for the three couples, and the manager came over and said, "We do not do separate checks." We assumed he must have failed 3rd-grade math, so we decided to leave. We will not be returning to this restaurant.

Chef Miguel is an excellent chef. The food is unbelievably good and fairly priced. The wait staff (especially Jose and Andreous) are very good at what they do, Jose is especially good at letting you know how the dishes are prepared and what ingredients are used. Highly recommend this place, great atmosphere, nice friendly bar too.

Took my family of five to this wonderful establishment recently. The chef/owner is putting out dishes that are remarkable. If you go there and don 't entertain at least one or several of the specials you are missing the uniqueness of his talent. So here goes.First special, Vitello Costata (Veal chop) was out of this world. It was of the Fiorentina style of grilled meats particularly with the fresh rosemary on top and grilled to perfection. Second special, the snapper Livornese was enchanting. Third special, Papardelle with a light tomato sauce infused with Gorgonzola (I had never seen that style so I can 't put a regional name on it), nevertheless as marvelous as the two above.The staff is incredible; "a bunch of good people! "Thanks to all at Bar Lupa!!

Absolutely incredible… I’ve been dreaming about this place since….

We had a lovely dinner experience with fabulous food and generous drinks! Will definitely return!