Coast - Westerly

This is a price fixed 4 course meal. I cannot believe this was rated highly. Big waste of money. They use the back porch of the Bistro, which is dated. It feels like eating on your back porch. The dress code is collared shirts for men, jackets preferred and women cocktail attire. There are 10 tables. My husband and sons were in collared shirts and jackets. Not none other man was in a jacket. Collared shirts ranged from polo, to vineyard vines. A woman was in a collared shirt and khaki pants, several in jersey type dresses. Now the menu. I had the vegetarian and the rest had the meat.Every portion we were given was about a 2 inch circle and the meat was about 2 ounces. The vegetarian started with an heirloom tartare. It was tiny round of minced tomatoes and no flavor. The mushroom scallops were about 5 tiny mushrooms the size of my pinky nail in a broth. No flavor. King oyster mushroom was medium size cap. Last course was some vegetables with black truffle. Nothing special. If you wanted the cheese plate it was $25 extra. The meat and fish menu started with an oyster with roe, a clam with an herb sauce and muscle with basil aioli. Was ok. The bluefin tuna sashimi they felt was the only course they really liked. The dover sole was maybe a 1/2 inch piece that tasted like butter. The 4th course was lamb tenderloin or wagu loin for an extra $65! The lamb tenderloin was about 2 ounces. The wagu was about 2 ounces! There was absolutely no flavor and nothing special about any of the courses. They should be embarrassed over the tiny portions. We have had many price fixed meals and the portions we received for 4 courses are the size we had with an 8 course meal. The desert was either a pot de cream or pistachio soufflé. The soufflé was actually good. The pot du creme was very rich and ok. The waiter said he would add black truffle to the 3rd course and we were not aware that cost $35 a piece. The meal with 1/2 bottle wine, bottled water and one drink cost $1210! For an unforgettable meal. Absolutely throwing money in the toilet. We ended up getting pizza after we left.

700 dollars for a family birthday brunch of 8. Used to have a full buffet style brunch which was awesome but still not worth the money. Now it 's a tower your table Sunday brunch. Old cut up fruit and a couple cashews and then a soggy piece of French toast. Sooo disappointed.

There's so much about COAST that's worth complimenting. The food is phenomenal, the plating is exquisite, the wine/drinks are incredible, the view is breathtaking. What stood out most for us was the service. Scott runs a seamless FOH operation. From the guest perspective, nothing no one is out of place. Everyone is confident, kind, accommodating. Do the wine pairing!

What can I say, I’ve been to all of NYC finest restaurants and spent on meals , but never have I left feeling like I was being punked. A five course meal that could fit into a handkerchief pocket and that would be fine if it were outstanding (not even close). Kudos to the staff that puts on a straight face while attending your every need . Great food , great ambiance has no price limit, but this felt like paying 1,000 for an old navy-T-shirt. Service: Dine in

I recently dined after a book event. Top notch service. Delicious food and the bartender was attentive without being overbearing. I took away a star because I was a little disappointed that I was never given the Wednesday pre-fix menu. I would've have definitely taken advantage of it but didn't know it existed until after ordering and when another patron asked for it-this should be automatic and it felt sneaky to me..... View of course is to die for.