Léon - Ville de Compiegne

Typical decoration of Belgian breweries, reception and staff present but above all, succulent cuisine and which has the advantage of being served in truly generous and well presented quantities. The menu is very varied and you should not stop at the mussel promoted everywhere in the restaurant: the menu also offers grilled meats, gambas and even a burger with a unique Leon recipe from Brussels. Count between 15 and 20€ the main dish on average. A very good time and a very pleasant and pleasant meal.

It was a first for me in that sign. I was tempted by Christmas suggestions. A well-stocked plate of mussels, spaghetti, mushrooms, foie gras, fresh cream... It's surprising, but the mix wins. I enjoyed it. I also tested the beer-based party cocktail. I'm a trendy cocktail with a thicker texture, but it's always good. I finished with the waffle of the day, idem a well-stocked plate with a very good chocolate ice cream. In service, a very invested employee to satisfy the customer knows his products. Despite an evening invested by several children with a little noise, the waitress kept her smile all night. The service was fast. For this type of restaurant chain, I was pleasantly surprised. No doubt. See if the noon service remains of quality.

Very good reception. The mussels are deliciously prepared. A good atmosphere despite covid precautions well respected by all, customers and servers.