Rhizome - Compiègne

One of the best restaurants in Compiègne, and for a reasonable price (especially noon). Fresh and local ingredients. The use of lesser known plants brings an original touch. The reception is also very pleasant. In short, very good experience, I really recommend.

Rhizomes for all tastes. A beautiful red paritrave, paleron cooked at low temperature for many hours accompanied by many examples of forgotten tubers. Like a potato dessert like I never imagined. We have to try to appreciate it. The water offered with the meal is excellent. Good quality price

I had the opportunity to discover and taste their dishes. Nothing to say is excellent, light, subtle. A real pleasure! I was so eager to taste that I forgot to take a photo of the fun mouth and dish Thanks to the team

Lunch with colleagues. A pleasant discovery. The staff is smiling and good advice. An apprehension at the beginning of the atypical card but the passage of the course is worth it. The service is irreproachable, of quality and proximity. an association of sweat and excellent taste. Do and redo.

A restaurant with a pleasant and caring welcome that makes us discover its locavore menu. A marvel at each dish. We thank the people who cancelled tonight because we went there without reservation. A chance! But the reservation is still advisable.