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Bonsoir. I came to eat two months ago. The entrance I took was very good. Good pizza but not enough to be filled. dessert was delicious. However, the servers, e...
Læs mereThis day of Valentine's Day very good management reception, followed by a service by trained feminist staff and star behavior! the class at all discretion, we w...
Læs mereTop! I took the menu: tasteful and fresh antipastis, nicely presented, to follow the penne with 3 gambas with delicious garlic. I took a glass of ice and a glas...
Læs mereVery nice terrace like the server. We ordered 2 pizzas and a mozzarella di bufalla. The dough was good and good and the dessert is very good. I recommend
It is Jérôme's workshop with quality meats and home recipes. In periods of unemployment, but promising the future. Reasonable prices, reamped frame
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