Pizzeria Giulia Luisa - Vichy

Bonsoir. I came to eat two months ago. The entrance I took was very good. Good pizza but not enough to be filled. dessert was delicious. However, the servers, especially the old man, were execrable. He doesn't leave you time to choose, speak badly, rush us into our choices. badly polished, not kind. he has no knowledge of his products and his card!!!! How is that possible?

This day of Valentine's Day very good management reception, followed by a service by trained feminist staff and star behavior! the class at all discretion, we were three and are filled!, this new team seems very effective we strongly advise the place or the ratio quality price is not usurped! An establishment like we would like to find life more often to it...!!!

Top! I took the menu: tasteful and fresh antipastis, nicely presented, to follow the penne with 3 gambas with delicious garlic. I took a glass of ice and a glass of wine. The waiter (the old man as said qqun) was very nice and made humor... We were on Saturday night and there wasn't too much waiting. Okay. Redo

Very nice terrace like the server. We ordered 2 pizzas and a mozzarella di bufalla. The dough was good and good and the dessert is very good. I recommend

It is Jérôme's workshop with quality meats and home recipes. In periods of unemployment, but promising the future. Reasonable prices, reamped frame