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Bidrage med feedbackJudging by previous reviews, I guess we must have caught Tinchite on an off day. We'd booked, but the place seemed empty when we arrived, and the waiter when he finally appeared surprised by our presence. Apart from the caponata, which was delicious, nothing else that we ordered tasted fresh. We struggled to get the king prawns four for 25 euros, no sides out of their shells. The mixed grilled vegetables were burned and rubbery, in fact virtually inedible, and the octopus salad was bland all octopus and no salad. I can't remember the last time we left so much restaurant food uneaten, which is a terribly wasteful thing to do. But it just didn't taste good, which for 105 euros for two (including a nice but not amazing bottle of wine) shouldn't happen.
Great menu, lovely friendly helpful staff, English menu option, excellent local food and wine. Top restaurant and easy parking
We arrived late without a booking and the staff facilitated us which we really appreciated. The wine selection is excellent with a wide range of options from local vineyards. I had the pork fillet with cheese sauce which as a perfect combination. The plate was beautifully presented. My wife had the calamari.
1 volta per pranzo, il riccio umido con capperi molto buoni. servizio eccellente.
Bel ristorante con arredamento minimal. Bel interno. il personale si è dimostrato molto gentile anche dopo un disguido sull'ordine. Ho trovato i corsi di savory. buona cucina di pasta.
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