Patisserie Lenoir - Valbonne

Several valbonnais friends advised me this address so I went there. very good patisserie but also a super brass quiche! very friendly welcome guests are not mistaken, it was full!

THIS is what one expects in France... excellent coffee, beautiful and divinely delicious cakes, pastries, petit fours etc.. intimate, authentic, chic and stylish, crisp yet homely...The perfect place to pause and indulge for a while in a truly lovely part of the world. Don't pass by without treating yourself to a rather delightful experience. A* quality.

Jean jacques is for us one of the best patissier : his patisserie are a delight of higher perfection ,creativity and freshness!but not only that makes the salon de the so absolutely special jean jacques is a charming, funny host!When you enter the patisserie there is a special atmosphere with regular customers,tourists and jean jacques who also looks bovis

A must-see passage during a stay in the region. you can choose what you want, it is simply excellent

I've been there from the four corners of france and Europe for six years. The main store is narrow, a little disappointed, we're very fast tight like sardines at the three tables, but we feel good. Jean-Jacques is the sublime ordainer, as gifted with his customers as well as his furnaces. always pushing a song, gai like a pinson, a cabotin nothing, and for the greatest pleasure of all. here, everyone feels the star of the taste! I don't forget françois, his collaborator, whose kindness and elegance are the icing on the cake. But will you tell me, is this a pastry shop? Yes, and a famous one. I recommend, among so many other delights, the cream cabbage, pastry and whipped, of a classic tonitruating so much it is mastered. My mother loved vanilla lightning, a little piece of subtlety and uncotiness. I also have my heart for the maroon cream barquette, the coconut rock, the discomfort cake. the pastry make everything, large and small cakes, reduced, fine chocolates, staggering pastry, small sandblasts, almonds, pastries. coffee, tea, hot chocolate lovers will find what to satisfy their requirements, so the raw are excellent; I've always tasted the best coffee and deca-cream on the coast. The tea of the brothel is served in teapots of good format, so that one never feels like having drunk half a cup as it is so frequently elsewhere. chocolate is no exception, it is succulent, and ultra-digeste. We can also be tempted by the salty peat, especially the ham-forming, always successful. Vegetable pies are a little bit flat. Take advantage of it to chiner a few exotic bottles, fine dishes, beautifully billed tea services. closing day on Tuesday.