Goood - Antibes

This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as it suggests fresh ingredients ; so far, so 'goood '. We were not overly hungry so chose to skip starters, so can 't comment on those, and went straight to mains. Here 's where it fell down. Husband and I chose the fish and son went for the lobster pasta. The seabass fish was nice enough, just not 'wow '. It was served on a combination of typical roasted courgette and some kind of cold peppers, a bit weird and not the biggest portion, but OK. The lobster pasta was average at best. The 200g lobster amounted to two mouthfuls of not very good lobster. Not rubbery and overcooked, but not juicy and succulent; sort of 'dry ' and flavourless. This basically left a bowl of pasta and tomato sauce with a couple of olives for 25 euro. I noticed from a previous poor review that the chef commented he had not been told about any issues during the meal, so I decided to let him know that the pasta dish did not meet my expectations. To be fair, he did come out and speak to us, but proceeded to tell me how the lobster must have been fine because it is fresh every day and it is consistently on the menu because it is a restaurant favourite. He also reminded me that it stated 200g on the menu. I don 't really know what that means, but I had expected that this would equate to more than two mouthfuls (maybe the 200g relates to the overall lobster, shell and all and not the contents? . Anyway, he didn 't seem to want to acknowledge the customer 's perspective, which is a shame. Overall, I would not recommend this restaurant as it was the most disappointing of my 2.5 week visit to France (see my other more positive reviews . I would recommend Chez LuLu or Casa Di Luciano for a much more enjoyable meal.

This is really a lovely place to spend an evening. Food and service top class and so friendly and you don’t feel like everything is rushed. Our second time eating here on our holiday and we weren’t disappointed. Look forward to returning, Check it out when your in Antibes.

Restaurant more than advised! Chef and waiter who listen to their clients. Very good quality apartment. (One of the best burgers I ate

Very good surprise, the card makes you want, the dishes are good and the service is fast. The chief is very friendly, he comes to see his clients to make sure everything was okay. a small eye for the melting of chocolate, caramel and black olives, a real discovery. I recommend it if you have the option to go.

We were tempted by the menu between/plat/dessert to taste a good part of the achievements of the chef. everything was very good, the products are very fresh, the house of master restorer is very appreciable but especially the realizations are very good. the between ravioli gambas and burrata truffe are excellent, the tastes are well pronounced. burger aioli is a real success! We will also highlight the quality of service and the spirit of staff. A very nice address!