Andeluna - Tunuyán

I don't know where to start. The phenomenal day spent a cooking class of Chef Santiago and Matias the Sommelier, both of whom were wonderful. He learned how to spread foccacia, empanadas and an amazing smoked aubergines. Matias was our sommelier and went through our delicious lunch while we explained the best wines from their bodega. We have shipped wines home and cannot wait until they open their hotel on their grounds under the beautiful vineyard.

My last time in Andeluna was in August 2009 when it went to hell in a basett. Now, 15 months later, it's as excellent as I remember, with a top-rated chef (Juan Pablo and Sylvania (as the best-rated organizer at the wheel. An excellent menu, great service, good value and the opportunity to sit outside on their spacious terrace makes this a top winner in their class. Really highly recommended, should be a 6 if Trip Advisor 't limited to a 1-5 rating.

A remarkable location at the foot of the Andes, made with excellent cuisine and very respectable vines on site. If on a beautiful day make sure to sit outside to enjoy the view of the mountains

I often visited Andeluna. Great location and now a very serious tourist business that I think loses some of the original atmosphere. Still worth a visit and the Blanc de Francs is a fabulous wine!

Martias of Vitis Travel secured a reservation for us. We were warmly greeted right at the door and offered a choice of eating in their beautiful dining room with open kitchen or outside on the patio. We chose the patio. They presented a 6 course menu with accompanying wines. Beautiful presentation and generous portions pours. Stunning view of the vineyard Andes from an also stunning building.