Albergo Miramonti - TOLMEZZO

Great food! Welcoming, clean, quiet, almost intimate environments. Great wines of Collio! Interesting prices.

Restaurant with typical friulani dishes very good!! The carnic dish contains a few. Friendly and especially friendly staff, smiling and caring. Excellent and very fast service. Prices in standard. We were before visiting the exhibition at Illegio but we will return expressly. A plus because although everything is booked, with great kindness, asking us only to anticipate our arrival, we have reserved a table

We had lunch in this wonderful restaurant, after the beautiful art exhibition. We were in four and we ordered the most traditional gulasch dishes with polenta, carnic plate, cjarcions and tagliatelle with blueberries) . For appetizer roast-beef with raspberries cream. All outstanding, even the delicious desserts. Equally the service, the kind waiters, smiling and available to every explanation. To definitely return.

Discovered by chance as an alternative to another proposal was a surprise. The staff is very attentive and available to various requests. The presentation of the dishes brightens the eyes. The quality and goodness of food alerts the palate.

Again, our “gita” in Illegio coincides with the extraordinary exhibition “Carne”, hosted in the halls of the Casa delle Esposizioni, which proved to be, once more, a pole of attraction for lovers of culture and art. After the guided tour, we went to the Miramonti hotel, with the intent to renew the pleasant experience of a couple of years ago; we were greeted with warmth and sympathy by the young man who then cared for us during the lunch. The environment has appeared to us cozy, elegant and refined, with tables very well set up, ordered, and well spaced among themselves; the room is able to accommodate a good number of customers, although not of great size. The menu focuses on a traditional cuisine, offering appetizing dishes that run through the territory and tell the regional traditions; good and sufficiently wide the choice, able to satisfy a little all the palates. Our choice fell on some excellent “cjarsons”, filled with field herbs and ricotta di Sutrio, seasoned with melted butter and smoked ricotta; delicious dish prepared and presented with great care. We continued with a second dish, pork cheeks at the Refosco, and a proposal presented among the appetizers, a mystique with fricchetti friabili; also in this case, two delicious dishes, to confirm the excellent attitude of the chef and his kitchen. To accompany the meal, an excellent Merlot of the house, and mineral water. We ended in sweetness with a dessert, which we shared, a “Sacher” monopoly, which has worthyly concluded our renewed excellent gastronomic experience. In three words, we were well, pampered by the young waitress, enjoying an excellent cuisine, and enjoying the extremely welcoming environment; account just over 50 Euro, to denote an excellent value for money.