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A real discovery. A varied but not long map. A real plus. Everything is prepared by the minute, beautiful and very gourmet dishes. I really recommend during you...
Læs mereCod fondue is incredibly creamy, but also desserts are exceptional! Taste the cream burnt, worthy of great chefs... and the mango grilled on chocolate and air b...
Læs mereAt first, I wouldn't have thought of going to TIGNES to discover a restaurant with Basque specialties... now that I tasted, I'll follow them where they would be...
Læs mereWe went there twice and twice not disappointed. Very good restaurant, good reception. Do at least once during the holidays.
Digne of a great gastro, without chichis!! A real surprise! The trout tartar, a refinement! Leafness of pigeon, stuffed bits, trumpet juice of death, an explosi...
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