Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackThis place has reopened with another round of new owners. It is nothing fancy, nor is the food, but it's a nice local lunch hangout. Mainly serving the golfers. Not open for dinner as was the case with prior owners at this location.
Ever since they opened under new management the food has been terrible. The service is good but it can't make up for the disgusting food. Their shrimp and grits used to be really good. Not anymore. Along with the fact the recipe is worse, they give you a much smaller portion size. Speaking of portion sizes, that is another problem for all dishes. There seems to be very little food for the price which also makes the experience a bad one. The brisket special they used to have was also amazing, but now you don't even really get brisket. There are like two slivers of brisket that looked more like beef jerky that is served over mashed potatoes. Not that it mattered because they smothered it in so much bbq sauce that you couldn't taste anything but the sauce. The spinach and artichoke dip is good and the nachos are alright, but the mozzarella sticks can be hit or miss. Their best dish is the Cuban sandwich. So to sum it up, if you go here get an appetizer and the Cuban. Otherwise don't bother.
A special place where friends gather and share good food! Pebble Creek is so happy to have the grill as a heartpiece. I can't resist the mozzarella sticks with a bottle of Merlot to share with a friend.
Friendly family restaurant and above average food. Our party of 6 ordered 6 different meals and all were good. Our 18 year old said the quesadilla was the best he's ever had, and it filled him up. Great views and great service as well.
The charming staff is what truly makes this place. Not to mention the incredible views overlooking a magnificent golf course. They are on the rebound after hitting a bump in the road and they're definitely on the right track.