I Ha La ài Hā Lā Jiǔ Shí Wū

Large Taiwanese aboriginal meal, design beer and heirse wein must give it an attempt. the owners sing and play in the night guitar.(before 11 o'clock. they enjoy the traditional kitchen and spirits with a great atmosphere.

Fantastic mood, fantastic eating, fantastic service. it was a pleasant surprise in taipei! highly recommended

The warm tavern in the corner of the busy business district of Songshan, Xinyi, is run by two aboriginal boys, and the dishes are also full of aboriginal tribal cuisine. Started with the cold peeled chili preserved egg tofu, the sweetness of the peeled chili and the fragrance of the horse made the whole thing very appetizing. The salt-grilled fish has a large tail, and the meat is tender, extremely soft and refreshing. The grilled fish wooden barrel rice is full of portions. The rice is full of bonito and fish meat, and every bite is full of aroma. The thick-cut Ma Gaoshan pork is placed on a slate, and the heat is very good. The peeled chili chicken soup is also very delicious. The sweetness and the spiciness of the peeled chili peppers combine into a charming taste. It is very refreshing to drink while piping. In the end, the bosses will also pick up the guitar and sing along, the singing is very good, and the charming native language songs seem to bring the mountains and forests to the city; at that time, I brought my grandmother for a dinner together. They were very patient and polite towards the elderly, and they also interacted cordially ,deep impression. The only thing worth noting is that there are not many places, so it is recommended to book first to avoid the corner. 在信義松山忙碌商業區角落的溫暖酒館，由兩位原住民大男孩經營，料理也充滿原民部落美食特色。 由涼拌剝皮辣椒皮蛋豆腐開場，剝皮辣椒的甜味及馬告香，讓整體非常開胃。鹽烤魚很大尾，烤得肉質細嫩，極度柔軟又口味清爽。烤魚木桶飯份量十足，飯充滿柴魚與魚肉，每一口都吃到香氣四溢。厚切馬告山豬肉，放在石板上，烤的火候非常好，肉的厚度夠吃起來有嚼勁，溢滿燒烤香。剝皮辣椒雞湯也非常鮮美，甜感和剝皮辣椒的辣，融合成迷人的滋味，邊滾邊喝，很爽快。 最後老闆們也會隨性拿起吉他合唱，歌聲非常好，迷人的母語歌彷彿把山林帶到都市中；當時是帶著家裡的奶奶一同聚餐，他們對待老人非常有耐心禮貌，也會親切互動，印象深刻。 唯一值得注意的是，位置不多，建議先訂位避免向隅。

Eating is delicious! recommended wild boar, jinafu a famous dish of rukai nationality, in mond pfirsich leaves and leaves similar to zong leaves wrapped, the jinafu in the filiale is personally wrapped by the mother of the owner, and it is a limited edition of pingbei. a product! I really like grilled fish, it is said that it will be river fish, it tastes very fleshy and delicious, highly recommended! besides eating what I like most, is the atmosphere in the load, which is very relaxed and comfortable; the manager is humorous and generous and sings well. if they want to satisfy her, taste, smell and other joys at once, they come here! good, good, good, good, good and good, good, good, good and good. it is a scaleless, countless, countless, countless, countless, useless, useless, useless, useless, useless, useless, useless, useless, useless, useless, useless, useless!

Great place with authentic Taiwanese aboriginal cuisine and live music of the owner almost every day!