Moki Bistro - Springdale

Excellent food. There were no foods of such quality in Zion. We ate cargo tuna Carparcio was light and fresh, pasta was so good, our children ate them all, the pig on spits was also a hit with the table, and the fish of the day was fresh and beautifully cooked (and so much also! We were so full that we could manage only a paddle vanilla ice cream to finish our meal (which was again very good). I love that they also offer colourful activities for children! Note: The photo of watermelon and tomato salad is a little misleading, we asked for the feta and onions on the side. It usually comes mixed in the salad I believe.

Everything on the menu looks super delicious here. With half the charcuterie/cheese plate (which was very generous!, the Zion salad (damaging aroma) and the lambburger (the burger was juicy, and the frits were amazingly crispy! We loved every dish we had. Would definitely recommend!

What is better...food, cocktails or service? It doesn’t matter at Moki because all of them are spot on! We walked into Moki after two awful dinner experiences. We were greeted immediately by a nice hostess and brought to our table. At first, the prices took us a back a little, especially the kids menu, but when you see the portions and quality of food there is no concern, only gratitude. The kids ordered the fried chicken with fingerling potatoes and shrimp with rice, peas and carrots. Both of them truly enjoyed their meals. My husband and I ordered The Wedge and split the steak with crab and chimichurri. The buttermilk dressing is delightful and we loved the butter lettuce over regular iceberg that you usually get with The Wedge Salad. It is a hearty salad, but doesn’t fill you up too much before your main dish. The steak was cooked perfectly at a medium rare and that sauce was delightful! The crab and fresh herbs in the chimichuri brought a freshness to the dish. Now for the cocktails. Jonathan has done a beautiful job with the menu and he brings mixology to another level. You cannot go wrong and if you need his advice or anyone else’s on what to order, they will point you in the right direction. If you haven’t been here, now is the time to go! We will be back tomorrow.

Wow. I did not expect food this good here at Zion NP. Props to the chef at Moki. Cool name too, if I don't say so myself. We had the hot chicken and the spaghetti with shrimp. The appetizers were also well prepared. They have a full bar here if you are into that. The wait staff is attentive, although our server did say she could not recommend any need dishes because she does not eat beef

We didn't know we were thrilled with such great service and food. All we ordered was fantastic from appetizer to dessert. Quail and Steak were both perfectly cooked, we were so impressed. Dinner was really busy and would recommend reservation unless you are okay with bar seats.