William B's Steakhouse - Shreveport

Caesar Salad was very good we both had I had the crab cake app as my entree with side of Mac and cheese Wife had chicken parmesan, the pasta could have used more sauce Horia was excellent as always, William B's is really good it's not as busy as it was or should be honestly, give it a try if you haven't before

My boyfriend and I visited William B's Steakhouse Suncoast Hotel Casino Steakhouse last night for dinner, and unfortunately, it was a disappointing experience. The ambiance of the restaurant was inviting, but that was the only positive aspect of the evening. The steak we ordered was overcooked and tough, lacking the juicy and flavorful taste that I expect from a steakhouse. The side dishes were bland and uninspired, adding to the overall disappointment of the meal. The service was also subpar. The wait staff seemed disorganized and inattentive, leading to long wait times for drinks and food. Overall, my experience at William B's Steakhouse Suncoast Hotel Casino was below expectations. I would not recommend this restaurant to others looking for a quality steakhouse experience. I hope the management takes this feedback into consideration and makes improvements for future customers.

Restaurant is definitely Crab cakes were perfectly cooked, Filet’s were amazing (so tender you could cut with a fork)Horia, took such good care of us from start to finish. Great atmosphere, wonderful friendly staffThis was our 2nd visit in 4 weeks and can’t wait to go back. If you have not experienced William B’s, you are really missing a FANTASTIC MEAL!

We had a reservation and was seated immediately after arriving. Both the hostess and our server Antoinette were very friendly. The food was delicious, service was prompt and the entire experience was great. We will definitely be back!

The reviews were tremendous, and I was so excited to go out for a girls ' night and enjoy ourselves.We were disappointed with the experience as a whole.Our waitress was so kind. She was handling a few tables as well as a large party. It sounded like she was newly from France. Loved her accent and how amazingly detailed she was when describing the entrees.They were out of prime rib, which was understandable as our reservation was for 8 pm.We had the oysters to start. Delicious, delicate, and no single, overwhelming taste. Cooked properly and arranged beautifully.I ordered the salmon with a side of the lobster macaroni and cheese. It left nothing to be desired. It was perfectly cooked, flavorful, fresh, and had the perfect blend of cheese.The next person ordered a ribeye and asked for it medium rare with the au gratin potatoes and the macaroni and cheese. Both sides were delicious. Cheese filled, crispy top, amazing. The ribeye was medium. It was overcooked for her liking.The third person ordered a steak and wanted a sauce on the side. The sauce wasn 't served but was on our bill. The last person ordered pork chops, and those were so overcooked it appeared that the topping (with delightful little apple chunks) was actually being used to keep it moist.I was the only person who enjoyed their full meal at our table.To make it worse, we were too nervous to send anything back, as we 'd all witnessed the chef reprimand and yell at our waitress. When we asked to take the sauce off the check, she said, Of course! I am positive that I put that request in! And she had otherwise it wouldn 't have been on the check.For the ratings this place had, it was a disappointment. I understand walking into a casino, you deal with the cigarette smell. I understand that sometimes you 're busy and understaffed. But I will never understand a chef thinking it 's okay to yell at a server or to ever do that in front of a restaurant filled with people. Especially when said chef only got 1/4 of the entrees correctly.