Shāndōng Wén Xiāng Shān Dōng Wén Xiāng Xiān Miàn Lǔ Cài Guǎn

I found this place in 2018 with my family and we loved it, shandong people are always friendly and their kitchen is full of sweet dishes. in this year I came back with my engaged and was glad that they are still there, with a bilingual menu and more cherry (they don’t speak English, but when they show them that they are vegan, they get it.) their bookwheat “baba”pancake is the best I had, they grill it after cooking and has sesame seeds and garlic. my friend had a sensitive like after food poisoning in lijiang, and the chef made us very clean non-spicy eating with almost no oil and very little salt. simply delicious. just what I don't like is that they use disposable crochets and prepacked dishes and bowls (so wasted), but since I knew that we brought our own cutlery and a food container as a bowl we carry for travel anyway.

This is generally only a standard Chinese restaurant and they have similar vegan dishes like many others. but (and this is a big but) they are very understanding for vegan requirements and help as well as they can explain which dishes are vegan anyway and which they can veganize. very friendly. English explanations with pictures. they do not speak English.