Bodhi - Shangri-la

Last year, we discovered this place and came for breakfast every day during our vacation because the food was so good. This year, we decided to stay at their hotel and we absolutely loved it. The manager speaks English, they offer vegan options and can veganize dishes by using oil instead of butter. The herbal momos are delicious, and they even offer cooking classes to learn how to make them. The curry is really tasty, served with rice, and their sweet soup with teig is perfect for a cold, rainy day. The atmosphere is quiet, with traditional Tibetan music playing and colorful decorations. They serve great coffee, although it is a bit on the pricey side. We tried to avoid lunch and dinner times to not smell the meat being prepared for other guests, but we never actually noticed any odors. The wifi was not always strong, so I spent a few afternoons working online in the cafe because of the beautiful atmosphere. The family sells their own Shangri La wine and other handmade products that support a social enterprise of rural Tibetan women. However, their soaps are not vegan as they contain yak milk.

We discovered this restaurant last year and enjoyed breakfast here every day during our vacation because of the delicious food. This year, we decided to stay at their hotel and we absolutely loved it. The manager speaks English and they offer vegan options, which can be made with butter instead of oil. The herbal momos are a must-try and they even offer cooking classes to learn how to make them! The curry is excellent, served with rice, and the vegetable soup with dough is perfect for a chilly, rainy day. The ambiance is peaceful, with traditional music playing in the background and colorful Tibetan decorations. The coffee is great but a bit pricey. We chose to avoid lunch and dinner times to steer clear of the smell of meat being prepared for other guests, although we never actually noticed any odor. The wifi was sometimes spotty, but I found myself working at the café a few afternoons because of the lovely atmosphere. The family also sells their own Shangri La wine and other handmade products that support a social enterprise for rural Tibetan women; however, their soaps are not vegan as they contain yak milk.

We discovered this restaurant last year and enjoyed breakfast here every day during our holiday due to the delicious food. This year, we decided to stay at their hotel and had a wonderful experience. The manager speaks English, they offer vegan options, and can accommodate vegan requests by substituting butter with oil. Their vegetable momos are tasty and they even provide cooking classes to learn how to make them. The curry is excellent, served with rice, and the vegetable soup with dough is perfect for a cold, rainy day. The ambiance is peaceful with zen music and vibrant Tibetan decorations. The coffee is great and reasonably priced. We avoided busy meal times to steer clear of the smell of yak meat being prepared for some guests, although we never noticed any odor. The wifi was sometimes spotty, but I found the cafe to be a nice place to work online on a few afternoons. The restaurant's family sells their own Shangri La wine and other handmade products that support a social enterprise of rural Tibetan women. However, their soaps are not vegan as they contain yak milk.