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Bidrage med feedbackCharming with amazing food. The staff were welcoming. They spoke a little English. The food was authentic and meat local. We had ravioli in truffle cream sauce, the rabbit and lamb. We started with the antipasto rustico. All were amazing.
The four of us loved our steak and mushrooms, porcini, of course in this area, wine was very good and service excellent. We ate outside in the garden area but inside is Airconditioned unlike a lot of other places in Sermoneta. Busy place and the best of our three and a half day stay.
Marcello was an amazing host, super helpful and very attentive. When asked for a wine list he simply responded with you don 't need it, I am the wine list. The wine he recommended was of course fantastic. The food was simple and yet exceptional, some of the best we had in all of Italy. I would highly recommend this place to everyone.
We were in a family trip and got to the place by accident. The antipasti was amazing! (some kind of a mushroom with bread) and the pastas were the best I tried. All homemade. just to add that we all took a vegetarian dishes but im sure the meat are also great.
Great antipasti (the beans soup with mushrooms is amazing! . Service is very friendly, especially if you speak Italian or have Italians in your group, but a bit chaotic. Maybe be a bit more expensive than what I was expecting, but still within fair. I could not really classify it at 4 (Very Good and 3 (Average may be a lit bit too harsh