Paye Ta Moule - Seignosse

Now the restaurant is called Moul’stach. Very good family time. The mussels are top with homemade fries. Classic and good desserts. But the best is the great atmosphere, a super nice and smiling waitress and a top boss, all with super reasonable rates.

That one great word, I thought there was no dessert but I just saw on the site only if there are ice creams, welcome, dishes, prices, EXTRA decoration

We were looking forward to eating mussels, what a disappointment! The sauce has no taste, there is plenty of water. In addition to this, the mussels are not even cleaned, they almost all the filament that they use to cling to the rocks. The waitresses are nice and the selection of incredible beers but frankly this is not enough. I don't advise.

The restaurant is now called Moul’stache. We discovered it by chance. And what a surprise! We are welcomed by the boss, a fine connoisseur of very good beers. Perfect! Here we turn to the special Guiness, the Filou and the triple tail of cart and his girlfriends. Only happiness to accompany a well-filled assortment of tapas. An entrance for 3 that puts us in appetite for the rest. Marine and roquefort ladies are served. That they are pretty and fleshy. Sour and scented. Their best friends, home fries, are not jealous because their gilding makes them very quickly devoured. Go a little room for homemade desserts too. Tiramisu and chocolate melting. A superb evening in a hold school tatoo, American rock music, boss and ultra smiling waitress will make you travel to their country of wonders. Long live the next holiday!

I live in Seignosse and tested all the restaurants of Penon except the new owners of this restaurant. We left for mussels at will. Lack of luck they are no longer served after 8:00. Before the meal we ordered a planter, we had a fruit juice with ice. Even my 11-year-old wasn’t able to detect any rum gout. We wanted to take acras but the waitress made us realize that we wouldn't have them at the same time as the drinks, it depended on if he had time... The mussels were not bad but we found algae tips there. The wait was long enough and on several occasions we saw the cook eat fries with his fingers and lick his fingers. In short, hygienic and covid crisis, it’s scary. We preferred to stop the experience after the dish and went to eat our dessert elsewhere.