La Table De P'tit Ju

Such a great place. Very pro service explaining everything as needed, letting us taste two different wines in order to decide whether we preferred one or another together with our choice. Food was pretty good, highlighting the grilled shrimps (3 of them) with an aubergine base and the duck magret which was outstanding. Perfect veggie cooked accompanied it plus a sweet and salty mix of tomatoes and berries. Strongly recommend them both The price of the menu was 46 eur bcuz of being a national holiday. Maybe to be reviewed a bit As drawbacks clearly the dessert which was just normal and the looks that is just alright Overall 4.5 out of 5 for me.

We celebrated our 40th wedding anniversary and our 60th anniversary in this restaurant with a few friends. Julien created a personalized and tasty menu just for our table and everything went perfectly, despite other customers to serve. We were also very well advised in the choice of drinks. A general enthusiasm of our guests for all the dishes served as well as for the tastes, the cooking, the presentations. Special mention for the scallops and its black garlic jus and its lemon St Honoré, the finishing touches of which took place before our admiring eyes. What happiness! We will return with great pleasure. Dietary restrictions: As it is homemade, the chef adapts the dishes according to dietary restrictions. Parking: Free parking at the arenas, 200 meters from the restaurant located in the pedestrian zone, behind the SPAR (small supermarket).

Very warm welcome and very good food The revisitation of the dishes is very appreciated Always attentive to customer expectations Address to remember THANKS Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €100 Recommended dishes: Les Gambas, Le Pavé de Boeuf

Un véritable petit restaurant tenu par deux jeunes très professionnels ! La cuisine est délicieuse, avec des plats de saison tels que le velouté d'asperge, l'œuf parfait au jambon de Bayonne, et une pièce de bœuf fondante avec des frites dorées. Le moelleux au chocolat, fait sur commande avec une belle boule de glace, est proposé à 20 euros ou 17.50 pour une entrée plat ou un plat dessert. Le service est très agréable et le restaurant est très très propre.