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Tilbagemelding
Bidrage med feedbackWonderful, luxurious Italian restaurant with superb ambience, attentive service, and exceptional Italian food. Eggplant parmesan was among the best I've had, and the lobster ravioli was also excellent. This is a really first rate Italian restaurant.
Had dinner there Friday night. The food, staff ambience ! We had the Dover Sole Cowboy Cut Ribeye. Both were excellent had leftovers for lunch the next day! We returned the next night for a surprise birthday party. When we arrived, the hostess told us we were at the wrong restaurant. The manager George drove us to Chicago Prime Steakhouse w/out hesitation, so we wouldn’t miss the Birthday Surprise! I would eat here a few times a month if I lived in the area. If I could give 10 stars, I would! Thank you, George your excellent staff for a very memorable weekend.
The food is delicious, service was on point and worked as a team, and the atmosphere was relaxing. Olti did a great job explaining the menu and staging the meal so we did not feel rushed at all. There's a countless number of steakhouses to try even in the western suburbs, but this one is a bit special. Their beef comes from a farm in Wisconsin and is USDA prime. Our steaks came out perfectly as ordered. I would definitely go back in the future. We particularly enjoyed the crab cake appetizer and fillet steak. We added fingerling potatoes and roasted brussel sprouts to our dinners and those are equally as good. We were so full from the delicious appetizers and dinner that we skipped dessert, but the offerings looked delicious.
Quality food, nice atmosphere and attentive staff. I suggested making a reservation, I recommend giving this place a try! Note: The Zuppa De Mare is a big dish and takes about 30 minutes to make so you might want want to skip or take it easy on the appetizers!
Absolutely wonderful service, and the food was SO delicious. I would say the best steak I ever had. The chef prepared it to perfection! He even came out to speak with us. We also enjoyed dessert a lovely creme brulee' my favorite!