Toni's Steakhouse - Savannah

Large flavors and fantastic staff make this a first-class food. I think Toni is my favorite steak house in Georgia. From the moment you can feel the energy that the owner provides to its employees and customers. To sit at the bar and enjoy a cocktail while making it easy to handle 4-5 orders, request, phones and inquiries at a time is a show all in itself. We chose two before the arrival. We had already tasted the Ribeye and Salmon during a previous visit. We chose two orders of the steamed asparagus, wild spinach and sautéed mushrooms as our 4 pages. The vegetables were perfect and the main course was presented and cut on our table. The taste exploded from the first bite. I always try to notice what others decide to explore while I eat, so I can also enjoy their presentation. The dining room and the bar were already busy, although we chose an early meal. I watched the owner move from the front into the kitchen area to prepare for the comminution of orders that are already beginning. The castle was absolutely fantastic! the sides combed with the main course and before I noticed that I was completely finished and for dessert klamoring. The choices all sounded good, but my wife chose the tiramisu and chocolate hazelnut cake. A great conclusion to an excellent night of food. I am now jealous of the locals in Savannah, who can regularly visit this little piece of heaven. My 3 hours drive to enjoy it will always be worth it. So beware to a fantastic culinary experience if you haven't tried this jewel yet, make your reservations now! Say hello to Tony and enjoy the show.

Fantastic first visit! Whom for an early dinner and were sitting immediately. Advertise the maple bacon and provoletta as appetizers. The maple bacon was my favorite: thick cut bacon served on a bed of salad with a Bourbon maple glaze. My husband loved Provoletta: baked provolone cheese with olive oil and tomatoes served with jagged bread. For our entree we decided to try the Chateaubriand for 2. It is an 18oz talloin in a mushroom sauce that comes with 4 pages. We expected a dark Burgundy mushroom sauce and were surprised to see a brighter thicker sauce. The steak with this sauce was probably the best I ever tasted. The meat was tenderly cooked perfectly medium-sized rare. The sauce was creamy and tasteful. For our pages we ordered steamed broccoli, sawed mushrooms, wild spinach and Brussels sprouts. The brussel sprouts were my favorite. It's worth $4.99. Service was great, atmosphere was beautiful. Overall we really enjoyed Toni's and will definitely be back on our next trip to Savannah.

Excellent! Great atmosphere, service and the food is outstanding! We had the pleasure of the owner “Toni” taking care of us at the bar. He makes the best drinks and makes you feel special by always checking on you. We had the bacon appetizer, burger, shrimp alfredo and cheesecake and it was all perfect! The house made bread is to die for as well. We will definitely be back!

Treated my husband to dinner last night for his birthday. Dinner was amazing and he loved it! The food was great, the service was exceptional and our waiter was outstanding and attentive. The atmosphere was relaxed and inviting. We will definitely return.

I went here for my birthday with 3 friends. I ordered the 14 oz ribeye, it was amazing. My steak was cooked perfectly and the meat was tender and juicy! For dessert I got the tiramisu and crème brûlée, they did not disappoint! I had an amazing experience at Toni's Steakhouse and am anticipating my next visit!