Savannah Seafood Shack

What a delicious meal! ???? I ordered the low country shrimp ???? boil, it was good, perfectly cooked, but could have used a touch more seasoning. It had a spicy kick but not overwhelming (I wish I had asked for more heat) The fish tacos were really good but took forever to get them. Cute place.

We loved it so much we were there twice while visiting our son. It was my honeys first experience to have a low country boil, which I knew what it was being from Alabama and New Orleans (visiting from Colorado). My honey decided the second time he didn?t like working so hard for his food, but it was an experience. I wish I could eat there everyday- but it?s kinda far from Colorado. I miss fresh seafood so much.

We were trying to find a place to eat on a Saturday night that wasn?t packed. We saw the good reviews for this place and decided to check it out. The line moved quickly despite it being somewhat busy. All the staff we encountered were very friendly and helpful. My husband got the low country shrimp boil and it was amazing. I got the fried calamari with fries and a cup of clam chowder. Everything but the calamari was super fresh and the temperature was HOT (which we love! .

Googled ?good Savannah lunch spots? and found this gem. Absolutely incredible for an out of town couple looking for a southern seafood spot. Great menu and serving sizes, fast casual environment. Didn?t realize ownership also runs Savannah Smokehouse which we also highly recommend.

Got a chance to have lunch here and let me tell you it was delicious. The way they serve the food in plastic bag was genius idea but on the same side I feel it?s not safe to eat food in plastic bags. We had shrimp bowl and the lowcountry special with 2 beers and we paid around $60.