The Mill Steakhouse And Wine

Had dinner with my friend and stepdaughter. The atmosphere is good and the staff was friendly and pleasant. The young woman who served us was friendly and jovial. The food was excellent, with the only complaint the steaks were somewhat saltier than we would like - and we do as salty. Portions are big. If you're hungry, you won't be disappointed. Our only complaint is if you will pay what you pay for a steak, it should be grass fed, grass production, not corn fed!

We had dinner here after the train trip. Disorders are good. I have to share the 16oz-Talloin with my son to finish.

Great atmosphere, delicious food with great presentation and the servers are well trained and very knowledgeable. Would definitely recommend for anyone visiting the area.

Patio perfect. Ordered from both Mill Steakhouse Boiler Room. Salmon dinner tantalizing, an artform on the plate. Specialty cocktail Jalapeño Margherita had a hot snap, although I will ask for hotter next time! Salads delicious. Corn bread a nice touch. Staff friendly and efficient. Usually order small pizza but had large size tonight. Not so textured so will stick to small pizza in future which is done to perfection. Overall It is a favorite place.

Huge disappointment! Giving stars because they did gluten free pretty well. Service was acceptable. Server was just serving not talking. I asked if something could be done gf and she didn't come back.. She just put the appetizer order in to get it. Finally flagged her down and asked if she ever found out if it was a possibility for me to eat... She said oh... Yes . So I just ordered it for you. That surprised us. Ok so we went with that. It was pretty good but the flat bread that came with it.. though gf..totally burnt. It being a steak house, I ordered the steak and mashed potatoes. Steak medium rare. 41.00 6oz tenderloin wrapped in bacon. (Well it was our anniversary so splurge) husband says.. Where's the bacon wrap. The bacon was a tiny string you couldn't see or taste. The medium rare was more medium well done and nearly as tough as shoe leather. Didn't give me a steak knife to cut it.. So just a regular table knife...sawing on the thing trying not to shake the whole table while cutting it. It was also heavily coated in salt and pepper. So it was super salty and way more pepper than I could stand. The veggies were totally over cooked mushy and gross. The potatoes were like a stiff glue and they were supposed to be garlic and cheese mashed potatoes. However I couldn't taste the garlic and barely cheese. They also served a salad. It was a Greek salad. It was ok but seemed a bit olive heavy. It was big for a side salad. Then with all the open tables in the place... They sat everyone that came in when we were there right together. Crowded us all in one corner. Still dealing with covid people.. Spread us out a little if you can. So to top it off the bill was huge for the terrible evening and food. Won't go back. Wish I hadn't gone in the first place. Didn't finish my steak, potatoes or veggies. Didn't bring them home with me. Btw... The choices for wine by the glass are meager. Do yourself a favor and go elsewhere.