Vyvegan - Santiago Centro

Too bad they closed but it was an incredible place, very tasty food, juanito and yuca pisado far as best tried in Chile. I hope they come back because places like that are so strange.

I wanted to go home, I fell in love. With a lot of encouragement from my dept in the center I went to the Franklin neighborhood considering that my only reference in the sector was the Persian Bio-Bio I thought it would be so difficult not to arrive, because also VyVegan explained in his fanpage that it was super easy the route. And indeed, it was papita, I took micro 201 and went down in Calle Franklin, I walked there like four blocks approx. San Diego and in a kind of galeria or shopping, discovered far one of the most bkns places to eat without necessarily being vegan or vegetarian that is the seal of the local . Well, I was lucky because as I was on vacation I could go on a tempranito dato weekday: they don't open on Thursdays and I was served by the owners. I asked them to recommend me a few dishes because I of vegetarian food egg poop, so very kindly they explained to me each of the dishes from the menu and chose rice with tofu and mushrooms something like that, I don't remember well the name of my dish, sorry, but I'll leave you a photo that I took to the menu, which also comes with a natural juice, a salad and put on a marvelous Peruvian sauce. We also ate at their suggestion a typical dish from northern Peru, something with yuca and fried banana ... it is important to tell them that the girl who cooks is Peruvian chef and seriously gives a wonderful touch and season to the meals. ¢Übr/ ¢Übr/Ojo with expectations, because it is rather a 'pell' do not expect it to be luxurious, otherwise it is small but I insist that I was too happy, and when I say happy, I think you as foodies know the concept 'happy with food', to me personally eating something rich changes me incredibly the mood. And this place provoked infinite happiness. visbr/ ≤br/ I finished with dessert, CUÁTICO eye chocolate lovers, because the desserts of that place are paradise for you. Personally I am not a chocolatito fan, but the rascal chocolate cake, and the snickers chocolate, yes, snickers pie! were mortal, I stayed with a diabetic coma, but I wanted to taste two more. Ah, cakes are paid separately. cups/ cups/ menu includes bread with sauce; salad or soup depends on what there is that day; a juice and the main duck. Two menus and two cakes came out about 13 lucas!!! Bear apart from rich is cheap boot. I swear, they're not gonna regret it. Finally, I tell them that, although I love with my whole soul the flesh, this place for a moment makes you think that you might live without that obvious food that I thought about it while eating, because I don't change a good bow for anything. But that's how good it was.» / The micro-pike was infinitely worthwhile.

A long time ago I had discovered 'V and Vegan'... In my rounds around the bio-bio Persian I walked to the little Mall Paseo San Jorge on Franklin Street, I climbed to the food court is very good, I found even Russian food) and I encountered this vegan option in a sector where the whole, fries and lomitos abound.This visit had two parts: two weeks ago I went for the first time... After eating something quick out there I went to this place for dessert: figs filled with nuts in palm honey sauce and tequila drops $1,300) and a sweetened fruit juice with stevia $1,800) Both exquisite! I must admit I had little faith, I'm not a fig fan, but the preparation was great! Very well conjugated flavors, nothing overloaded. The juice equal, well refreshing, natural and 100% recommended!And this weekend I came back, but this time to have lunch: a very rich menu of $3,500, consisting of vegan noodles to the basil and spinach pest with mushrooms. At the entrance came a yellow sauce with a small piece of bread and a yellow peas soup a glass of juice this time of apple.The ticket was amazing! He made little bread to taste it. Cream a 7! Very good juice tb with refill and everything. The pasta is passed! Exquisite, from presentation to preparation, all super. The pesto was a great success to the dish and did not stay behind in terms of the number of mushrooms.They are on the 3rd floor of the Mall, very quiet, well lit and comfortable. The attention, on the part of their own owners, was kind and cordial, with patience to explain the dishes and solve any doubt. The dedication and concern are noted when the business is one’s own.The only detail was that he was super in a hurry and when he asked the account the owners had left. The guy who stayed at the place seems like he couldn't get the payment, so we're just waiting for a while for them to come back and I'm late enough. They didn't come back and I finally paid him without any trouble.As for the concept, the proposal and its offer, they are really a contribution. Healthy food at the pace, at a good price and very rich. Super recommended.

Today we spend with my wife on the premises, ask for a ceviche of champagne to share, then a choclo cake with a eggplant pine and a yucca, this would come with a cream of lentils and carrots, well that I can say MARAVILLOSO, the very good things are, BARATO and the best thing to do

Very rich homemade food with affection. The best thing to go after walking in the biobio. The very small portions that are, for me, that were twice as big.