Quinoa - Las Condes

I went to lunchtime in the weekday and the times between order and delivery of dishes were very good, despite the people. Di Riso's salad was delicious and complemented with its yogurt sauce and herbs. I ended up eating the coconut and chocolate cake, totally recommended. Finally it is worth highlighting the good attention of the waitress.

It's my favorite restaurant, without being a vegetarian, I think they're on the nail with food. The place is cozy, I love that they expanded and now there is a terrace, the attention is excellent and I like many details like giving the whole bread in a personal bag. About the food, I recommend the ceviche de cochayuyo, an entry that I will not forget for its flavors and mix sweet with mango. The bowls are very blunt and varied, the presentation is always beautiful taking care of the mixture of colors and vegetables. 5/5 and I return whenever I can

I have gone three times to this place, and I have had the possibility to try different dishes, and I must say that every time I go is a sublime experience! The kombucha they offer is exquisite, and that which I am a little reluctant to try some things, their exquisite juices, precise in sweetness and cold as their presses. I've eaten it every time I've gone and it's exquisite! All carefully chopped in cubes, which allows you to eat with the delicious cookies that come in the panera tenderness that take you to the table. With red pepper, yellow, carrots, cilantro, and a thai touch that mixes sesame oil, ginger and some other thing that I still can't identify that make it fresh and tasty. In their winter letter they offer a bitarraga ñoquis that are a delight, a number of flavors that wrap the mouth, with salted kale, fresh mozzarella, pesto and mushrooms paris and portobello, beautiful in presentation and tasty. Another success is the berengenous lasagna, really is the best way to know this unfamiliar vegetable for many and feared by many others, its flavor stands out and the mixture with roasted tomatoes, the Italian zapallo, and cheeses, is wonderful. Personally I am a fanatic of salads and it is always a success the delicious insalata di riso, the mixture of green leaves, with the parmesan, the palta, roasted tomatoes, the whole rice at its point and the vinegar dress is my personal recommendation.The chocolate coulant carries it in desserts.Unbelievable, very attentive and friendly attention. It's really worth meeting!

I love it. I have gone several times and always the food surprises by its flavors and good presentation. Now they have a different letter to that of the summer and the super climate match. Autumns, salads, all exquisite. Juices are rather normal. The portions look small but the truth is that it is tasty food to enjoy and not to be burst. Anyway, I've never been hungry and once I managed to get to dessert, which was more common. (Brownie and ice cream) Good attention, if you go at night I recommend booking.

Since the first five minutes he became my favorite. Natural juices, warm bread and exquisite preparations, rich ingredients and combinations. To come back yes or yes.