Lima Limón - Santiago Centro

The place stands out for being spacious and cares for the cleaning and presentation, both of the tables and of the dishes. We have never had trouble finding a table, but if they are large groups, I recommend to book.≤br/ I think what stands out to this place are its abundant and friendly dishes. Although prices are not low in relation to other Peruvian restaurants in the center, it is possible to eat rich. Impress/ ≤br/ A point in favor is that one does not have a smell of food in the clothes, which I thank.

It is so tasty and so slow!!! The new favorite of the working birthdays, they always have good disposition, they have everything in the letter, but ALL has garlic -less the cebiches said the waiter-. Avoiding the mild sigh, it's eating with merengue.My favorite is a 'tinbal of shrimp' (tb surprised me that N) and they are quails with a strange cream and weeena and medium shrimp.

Very pleasant place, pleasant, good attention of the garzones.The dishes of good background, tasty, my polola asked for a dish called Seco Asado de Tira with fries and a soda, I ordered Camarones Lima Limón with fries and a Peruvian cathedral sour, very rich.What I didn't like is the previous spike, the breads that serve are not very good, something old and with anise seeds, which I personally don't like very much, the sauces, put only one of tomato flavor and butter balls. To be a Peruvian restrant that points to quality (high prices, I leave the ballot as a reference), it is not good presentation, since in the restrant Peruvians more economic, the salsas are exquisite and varied. The last thing is that they only put plastic napkins, I don't like them, I prefer to spend a little more and put on paper, they're softer and hygienic.

Very rich and the best thing is that it offers excellent attention. The ginger lemonade and the ceviche I ate the day) were MARAVILLOSOS.I recommend it 100% that I did not like desserts, very dry chocolate cake and very sweet raspberry cheescake.

Very pleasant place, good attention. We arrived and did not have the availability of tables, to which the sour fish arrived to amenize the wait. I ordered a leap and a raspberry juice. The juice was a pulp of good quality and well prepared. On the other hand the parlone was prepared correctly, the vegetables cooked at their point, tasty meat, without excess fat and a soft texture with a lot of flavor. The accompaniments rice and excellent fries, good rice serving and presentation. Potatoes well prepared and without excess oil. For a normal person there is no need to ask for dessert unless it is for sharing and for Jajaja glutton.