The Guava Limb Cafe - San Ignacio

This restaurant is a nice place to dine. We arrived in the early evening after getting off our bus and were asked if we had a reservation. Fortunately, there were tables available. The gado gado was tasty, though a bit salty due to the generous amount of sauce. It was nice to try something different. The service was also good.

My wife and I was told that this place has the best mojitos in San Ignacio. We stopped by as we were exploring downtown and I was excited to see that they had a few vegan options, considering that the country is very meat heavy. We were advised to make a reservation to come back for dinner as it can get crowded. We came back for dinner the next day and was not disappointed. There is not a vegan appetizer so I ordered a salad. With some salt, pepper, and the balsamic dressing it was a great start to the meal. For my entree I tried the chickpea curry and it was fantastic. My only complaint is that it was kind of a small portion and I could have eaten more. Since we were taking a tour to Tikal the next day and I was unsure about the food situation, I also ordered the Gado Gado (added crispy tofu) to go. I just had to try it warm and it was absolutely amazing. If you’re in the area and need a good vegan meal that is not simply rice and beans and veggies, give this place a try! Oh, the mojitos are great as well

My husband and I went here to eat today. Although there were only two vegan items on the menu, they were both incredibly good. We had the Indonesian dish, Gado Gado, and the Tomato Curry Chick Peas. Everything about the place was lovely. From the caraf of cucumber water, the rich, fresh iced tea, the kind attentive staff, to the perfect dishes, we really loved the whole experience.

The staff at this restaurant were extremely pleasant and knowledgeable about vegan options. We decided to try the gado gado noodles and the tomato and eggplant pasta (just make sure to request no cheese, as suggested in a previous review). There may have been a couple other choices on the menu, but we stuck with these two dishes. The food was fantastic - some of the best we've had in Belize.

Like most places in Belize, will substitute ingredients for you, but beware, they make mistakes! My bf ordered pasta, telling them we're vegan and he would like to take the cheese off. It came with the cheese, they remade it without cheese, but we then realize the bread had butter on it. They were very upset about their mistake. However! Food here is great quality, very tasty and they have 2 vegan options (without requiring modifications) on the menu. They tell us they sometimes have vegan chocolate cake. We also came here earlier during the day and got vegan pizza and vegan panini. We're here during Easter and we find this our best option (Buddha bowl Belize is closed). Honestly they're not used to catering to vegans but very willing to learn.