Camelot Pizzeria

Historical place, I returned with great pleasure, always great pizza and warm welcome.

Great pizza with fresh ingredients, bruschetta with fresh truffle to try!

The camelot is an institution of the subequane valley. very cozy and warm. the owner, tonino, welcomes us with his charism and makes us feel at home immediately. exceptional pizza and various types of meat I enjoyed so much the excellent quality. Tonino adds, to traditional dishes, a touch of its creativity always keeping the right balance between tradition and innovation. Thank you.

If they are looking for pizza and pasta, they don't look anymore! this place has wood oven pizza fresh made to order! the pastas are also amazing! the service is spectacular! it is also very cost-effective! They serve an Argentine steak that should also die!...Antonio, the owner will pay attention to their needs! They also have a decent choice of weeping. I loved eating here absolutely!

Camlot has been our "go to 'pizza place in this opposite place for years. it was closed for a because of the reconstruction after the earthquake, but we were pleased to find it again opened in 2015 and produce very good, authentic woodoven pizza. the area. is located under the floor with vaulted brick ceiling and they have a terrace outside. there is a long list of pizza options (from very simple to horses to loaded pizzas like rambo , but they can also get pasta dishes, salads, etc. a decent bottle of local wine costs about 10 euro and house wine even less. it is very cheap and great if they have a group or if they are looking for a casual, fast bite to eat. the owner is very friendly and the personal treats them often to an in-house liqueur at the end of the meal. they are closed on Wednesday.