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Bidrage med feedbackPizzeria doesn't make pizza. When we arrived, we were greeted by a small group of Autochtones, where accustomed, having confused the snack with a bar pmu.Nobody in the snack, so we start thinking about our menu.15 minutes after choosing, a man arrives with freshly made shopping in the shop next to the snack.I ask for a simple pizza, which composes 50% of his card. He tells me he's not making pizza right now??? All right.My wife has taken a panini that turns out to be quite correct as well as a portion of fries in addition.For my part I fight on a rather correct American too.Concerning the fries, immangeable. Frites cooked in an oil that had to be rance to the possible.Some fries were black, they had to date several cooking.Summary: to flee and to fall on a 1 euro sandwich club at intermarche.
Owner welcoming, fast, good and hearty. I recommend
No pizza on Tuesday night at 7:00! On the site it is written closure at 22:30, in theory but not in practice
Arrived at 8pm, so 1h before closing on a Saturday night. We are happy to try a good pizza party at home. We arrive badly welcomed, almost seeming to bother their cigarette break. The owner asks us what we want before he tells us that he's cut off the pizza oven! We've been back so soon. We don't think we're completely discouraged! A pizzeria that doesn't make pizza on Saturday night of the delirium!
Inability to make the order in full week end apparently by flemme to turn on his pizza oven 1h before closing. With a most pitiful welcome as if we were disturbing. Thinking the cigarette break is a priority for pizzaiolo instead of serving this customer service. Don't go you could be disappointed or worse still leave the belly empty!