Al Malo - ROVATO

Environment excellent cuisine excellent service very attentive and kind

Very good staff, friendly and with expertise. Entrance was well managed. Food was good, not overwhelming to my opinion. The pecorino-water at the tortellini was nice but not needed to uplift the dish for example. Keep up the good work!

What a delight this little gem is! After a short drive from Brescia and the scenic vineyards of Franciacorta wine Region, we decided to find a restaurant in order to make our journey as perfect as possible. The staff at Al Malò didn’t fail in anything from the worm welcome, the elegance of the venue, the excellent wine knwloedge of the Maître and of course the sapient combination of flavours developed by the kitchen. I am myself part of the Hospo World and rarely I’ve witnessed such experiences. Thumbs up to everybody involved. A mention of honour goes to the Pigeon main dish, cooked four different ways. An explosion of flavours which left both me and my friend baffled. Well done!

Excellent environment kitchen amazing service very attentive and polite

What a pleasure this little jewel is! After a short drive from Brescia and the picturesque vineyards of the Franciacorta wine region, we decided to find a restaurant to make our trip as perfect as possible. Al Malò's staff have failed nothing from the worm greetings, the elegance of the place, the excellent maître vineyard and, of course, the sapied combination of flavors developed by the kitchen. I myself am part of the Hospo world and rarely have I experienced such experiences. To all parties involved. A mention of honor goes to the main dish Pigeon, cooked four different types. An explosion of flavors that have left me and my friend. Well done!