Taverna Romana - Rome

Foe every restaurant worth its salt you need a reservation. Although we stayed apart like two buildings, we have a booking in 2-3 attempts. The owner told me today that there is no reservation. I told him his last night and my third attempt! He agreed. It's really nice. I saw locals talk to wine for hours and drink wine. The restaurant like others who have Italian manners does not charge you. There were about 15-20 people waiting outside and making rounds to get in. That's a good place. A decent warm environment. Hardly booked and the food is great.

Discover this place while you try to avoid tourist restaurants and it was certainly the most pleasant surprise! This restaurant is made by locals and locals. We had to wait about 30min for a free table, but it was worth more than waiting! The environment is really cozy and welcomes you. The pasta was probably the best we've ever had, and we just wish this was closer to Portugal so we could eat a lot here! Do not forget to save space for Dessert Cuse, they are really worth the try!!! I would say this restaurant is a must for your visit to Rome

The site says they opened at 7 p.m., we came ten minutes early and they were just set up. I highly recommend a reservation days in advance. The appetizer was absolutely delicious, very savory and I highly recommend it. Something I don't get too often. The pastas were delicious and as paired with a liter of wine, perfection. The service is not the best, but the food is worth it. You deserve your patience and the best way to enjoy this is with rest and compulsion. Enjoy it.

Was just for a few days in Rome, but are back to this place after attempting a few tourists but not so good places The menu is very short, it specializes in a few dishes and the place is packed with locals On Saturday I left, the place was already at 7:30, with no inside seat until 9:30 The Ox tail is for soft and delicate meat to die, supplemented by its delicate tendons and cartilage, cooked in a hearty tomato sauce. Will highly recommend considering the price level (which is not much!

Still dreaming about the pasta I had here after couple of weeks. Best restaurant to try local food and away from crowded touristic places. Staff is very friendly and help with suggestions. Pasta from the special menu, Fettuccine Ragu bianco d’agnello was the best. Also, traditional carbonara can never go wrong here!!