Pescato Mangiato - Rome

Went to Rome for ten days with family and a friend suggested this place for Seafood. We took a taxi there since it is outside of the tourist center of Rome. However, it was well worth the trip and an adventure too after going to places near hotel. A break from all the pasta and the Oysters were absolutely huge. Also had the mussels which did not disappoint. We had a little language barrier but waitress was great and Google Translate helped family with the menu. The white wine she suggested was perfect. The young chef came out to say ciao before we left too. Clearly we were not locals that frequent the place. They are on “TheFork” app so I had a reservation and noted we were from out of town. Was definitely a good experience.

This restaurant is located in a non touristic neighborhood of Rome. Both outside and inside the place is very simple and easy going. The best part is the food. They serve only the fish caught that day. The also serve fresh seafood such as oysters (from Normandy France), shrimps (from Mazzara del Vallo Sicily) and prawns, all part of the raw seafood menu. We were a party of two and we had 18 oysters and 6 shrimps. Fabulous both. Afterwards we had a nice sea bream of approx. 1.2 kg cooked in the oven with red salad, artichokes and baked potatoes. Excellent. For drinks we had some still water and a bottle of Sauvignon blanc from Pietra Pinta wine cellar in Cori Italy, approx 48 km south of Rome. In my opinion this place is great for good and fresh fish and seafood but don’t expect an elegant and fancy place. If you are looking for rich menu of freshness and great service this is the right place. Price is also fair considering the high quality of the ingredients.

Pesce freschissimo e cucinato benissimo. Personale cordiale e disponibile. Consigliato

A pranzo ho mangiato meglio che a cena ma comunque molto bene. Servizio molto veloce e cortese

Bell’ambiente, personale molto gentile e cibo al top